Junior Sous Chef

Job Description

Job Description

Salary: £15 per hour

Working schedule: 5 days over 7

Contract : Full time

About the Junior sous chef role:

• To oversee and assist in the preparation and presentation of all meals and service across all catering and events
• To lead and drive the brigade team in the planning and development of menus, dishes and concepts.
• To provide guidance to the junior chefs and porters.
• To be responsible for managing food production 
• To control each sections' food storage area
• To adheare to food safety and health and safety procedures are maintained to the highest standard

Qualifications

• Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
• Previous experience as Chef working with high volume kitchen and  in Events 
• Excellent mentoring and communication skills.
• Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Free tea and coffee at any Benugo location
• A monthly allowance to use at any Benugo location
• Competitive rate
• Life Assurance
• Enhanced maternity and paternity leave pay for when your family is growing
• Company sick leave
• Company annual leave
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders

If this sounds like the role for you, apply now!