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Lore Group

Hospitality group operating diverse dining venues

Hotel General Manager

Full-TimeUpdated on 10/23/2026
$250k+ Bonus
Expert
Bachelor's
Washington, DC, USA
In Person
Business & Strategy

About the job

Requirements
  • Must have substantial and progressive leadership experience as a General Manager in luxury or upper-upscale lifestyle hotels, with a proven track record in this role.
  • Must have in-depth knowledge of both Rooms and Food & Beverage operations in a complex, service-driven environment.
  • Must have a proven record of managing a hotel's profit and loss, including oversight of annual budgets, forecasts, labor strategies, and capital priorities.
  • Must have strong commercial acumen integrating revenue strategy, sales, marketing, and operations to drive profitable growth.
  • Must demonstrate the ability to build and lead high-performing leadership teams while fostering an engaged and accountable culture.
  • Must have a comprehensive understanding of hotel systems, performance reporting, employment practices, safety regulations, and operational compliance.
  • Must be flexible to work a varied schedule, including evenings, weekends, and holidays, to meet the hotel's operational needs.
Responsibilities
  • Set the vision, annual business plan, and operating priorities for Riggs.
  • Lead the property leadership team with clear goals, decision rights, and follow-through.
  • Stay visible and hands-on across the hotel, and represent Lore Group with ownership, regional leaders, and the wider community.
  • Own the property's profit and loss and deliver budgeted revenue, profit, and cash flow.
  • Partner with Finance on budgeting, forecasting, and capital planning; act quickly on variances; and ensure training and accountability drive operational profitability in all areas.
  • Guide Sales, Revenue, Marketing, and Food & Beverage to grow profitable demand, optimize segment mix, and increase property spend.
  • Advocate for guests throughout their journey and uphold luxury service standards at each interaction; establish and hold the team accountable for consistently executing these standards.
  • Leverage guest feedback, conduct quality audits, and analyze reputation data to identify and address service issues; ensure consistent service recovery processes and recognize guests to enhance their experience.
  • Uphold product quality through regular property inspections and timely maintenance, ensuring every aspect of the hotel meets high standards.
  • Foster a culture that reflects the values of Family, Discovery, Detail, and Spirit in daily leadership behaviors.
  • Hire and retain talent in the luxury hotel industry; create an environment emphasizing communication, positivity, personal growth, and continuous learning; select, coach, and nurture the leadership team; address performance concerns promptly and equitably; and own succession planning and development for critical roles.
  • Collaborate with the People & Culture team on onboarding, training, performance management, recognition, and engagement initiatives; ensure policies and employment practices are applied consistently and in accordance with legal standards.
  • Ensure Rooms, Food & Beverage, Engineering, Security, and support functions operate as one, and maintain controls that safeguard hotel assets.
  • Ensure compliance with federal and District of Columbia law, licensing, life-safety, and food-safety requirements; lead emergency preparedness and crisis response; prioritize preventive maintenance; and deliver approved capital projects.
Desired Qualifications
  • A bachelor's degree in hospitality management, business, or a related field, or an equivalent combination of education and professional experience.

About the company

LORE Group (Life of Reilly Hospitality Group) operates a portfolio of dining and nightlife venues, offering a range of experiences from casual pubs to rooftop bars. Each venue focuses on high-quality service, food, and ambiance to create an easy and pleasant experience for guests. The company runs multiple concepts under one umbrella and uses its culinary talent, strategic planning, and operations expertise to manage and grow its venues. Their product is the in-person dining and beverage experience provided by their restaurants and bars, including atmosphere, menu offerings, and customer service. What sets LORE Group apart is its diverse portfolio of concepts and places to visit, its strong community ties, and its ongoing statewide expansion, rather than relying on a single signature format. The company’s goal is to give guests enjoyable, seamless experiences at its venues and to grow its footprint across the state while maintaining consistent quality and hospitality.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Los Angeles, California

Founded

2011

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Simplify Jobs

Simplify's Take

What believers are saying

  • Wonder raised $650 million on July 16, 2026, funding expansion and technology.
  • By August 2026, Wonder surpassed 150 stores across 10 states and Washington, D.C.
  • Marc Lore is stepping back from Timberwolves duties to focus on Wonder’s public offering.

What critics are saying

  • Wonder cut 7% of staff on September 2, 2026, including Grubhub roles.
  • The company still depends on a near-term IPO, increasing execution pressure through 2027.
  • Grubhub integration, store expansion, and robotics demand strain capital and operations simultaneously.

What makes Lore Group unique

  • Marc Lore fused stores, delivery, and Grubhub into one food platform by July 2026.
  • Wonder’s July 16, 2026 Series D valued it at $9 billion pre-money.
  • Wonder’s robotics and AI investment targets lower labor costs and faster kitchen throughput.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(k) Company Match
  • Paid Vacation
  • Employee Assistance Program
  • Flexible Work Hours

Company News

Hotel Owner
Jun 25th, 2021
LORE Group opens new location in London ’s Shoreditch

Lore Group, an international hospitality company, is set to open a new hotel in London ’s Shoreditch this autumn.