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IHG

Global hotel company

Azure Attendant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCalifornia, USAIn-person

About the Job

Requirements

  • At least 1 year of experience in food and beverage operations is required; luxury hotel or fine dining experience is a plus.
  • Understand and perform job duties to the expectations of Regent Santa Monica and the restaurant Service, Food, Beverage and Wine manuals.
  • Speak, read, write, and understand the primary language or languages used in the workplace.
  • Know appropriate table settings and service ware.
  • Exert well-paced ability in limited space and maneuver between simultaneous functions.
  • Stand for long periods and move about the property.
  • Carry or lift items weighing more than 50 pounds.
  • Work a flexible schedule, including evenings, weekends, and holidays.
  • Participate in the pooled tip system by contributing tips to support staff and other essential team members.

Responsibilities

  • Promote Regent’s service philosophy and style through its people attributes.
  • Perform all side work applicable to the assigned station.
  • Participate in pre-shift meetings and learn new menu items.
  • Welcome guests and provide responsive, professional, and gracious service.
  • Answer guest questions about the menu, food items, wine list, and other inquiries.
  • Coordinate with servers and pool hosts to communicate guests’ wants and needs.
  • Verify guests, check them into loungers or cabanas, and assist them to their seats.
  • Assist guests with requests to move umbrellas and chaise lounges.
  • Stay knowledgeable about activities at the pool and resort.
  • Assist the team with daily delivery of guest surprises and delights.
  • Maintain cleanliness of the pool and surrounding areas.
  • Restock towels and supplies as needed.
  • Take dirty towels to the proper location for cleaning.
  • Maintain a clean and safe environment.
  • Comply with federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements for restaurant employees and guests.
  • Support servers, bartenders, and the kitchen team with restocking and order accuracy.

Desired Qualifications

  • Luxury hotel or fine dining experience is a plus.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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