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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse Charge

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeMequon, WI, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support (BLS) Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Obtain Registered Nurse credentialing from the Wisconsin Board of Nursing before the hire or job transfer date, or hold a current home-state license if considered a multistate/Compact State license.
  • Hold the required professional licensure/certification and have one year of cumulative job-specific experience.

Responsibilities

  • Provide direct supervision and leadership to all nursing and support staff by setting clear expectations, delegating appropriately, coaching continuously, and monitoring performance and productivity for efficiency and safety.
  • Lead or participate in formal staff performance evaluations, including gathering objective data, providing constructive feedback, setting goals, and documenting evaluations to maintain a high-performing team.
  • Assess patient needs daily, including acuity, interventions, and discharge status, and develop, communicate, and distribute equitable and appropriate patient care assignments that match care levels to staff competencies for safe coverage.
  • Continuously evaluate care effectiveness, proactively identify and investigate factors affecting desired patient outcomes such as readmissions and infections, and initiate and participate in quality improvement initiatives.
  • Serve as the primary manager for patient and family complaints; respond urgently and professionally, investigate and resolve complaints according to policy, and comprehensively document actions.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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