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Sysco

Supplies food and kitchen goods to restaurants

Transportation Supervisor

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeKent, WA, USAIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED), or an equivalent combination of education and related experience.
  • One to three years of related experience and/or training.
  • Complete a Sysco-approved defensive driving program.
  • Successfully engage and lead individual and team discussions and meetings.
  • Work proactively and constructively with peers and associates from other departments, operating companies, and Corporate.
  • Solve practical problems and deal with concrete variables in situations where limited standardization exists.
  • Interpret written, oral, diagram, or schedule-form instructions.
  • Have working knowledge of Federal Motor Carrier Safety Regulations.
  • Apply relevant policies consistently, objectively, and in a timely manner.
  • Follow established procedures and practices and comply with local, state, and federal regulations.
  • Manage deadline-oriented work pressures and customer-service issues.
  • Make timely independent decisions in support of company policies and procedures.
  • Read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations.
  • Write reports, business correspondence, and procedure manuals.
  • Present information effectively and respond to questions from groups of managers, clients, customers, and the general public.
  • Use spreadsheet and word-processing software and learn Sysco technology software and programs; have computer skills.
  • Read, comprehend, write, and speak English.
  • Perform arithmetic using whole numbers, common fractions, and decimals.
  • Meet the physical demands of the job, including occasional lifting up to 100 pounds and pushing or pulling up to 350 pounds.
  • Work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call shifts.
  • Be currently authorized to work in the United States.

Responsibilities

  • Supervise the daily work and safety of Delivery Associates, including adherence to standard operating procedures and planned routes, and delivery of safe, efficient customer service.
  • Ensure Delivery Associate compliance with local, state, and federal regulatory agencies, including the Department of Transportation and Occupational Safety and Health Administration, and ensure electronic logs are current and accurate.
  • Manage labor hours and consumable supplies within budget.
  • Prepare work schedules, including extra workdays and shifts as needed.
  • Oversee proper selection and utilization of company assets in support of the Delivery department.
  • Organize required repairs with the appropriate departments.
  • Review delivery functions and productivity reporting.
  • Suggest efficiency ideas and cost-reduction measures and assist with implementing delivery changes.
  • Interpret, train on, and consistently enforce company policies, protocols, and procedures, including food safety, Department of Transportation requirements, and recordkeeping.
  • Communicate with Sales Management and Marketing Associates to resolve customer or delivery opportunities and issues collaboratively.
  • Visit customer locations, meet with customers to address issues, and assess delivery difficulty.
  • Preserve associate relations through regular department or pre-shift meetings and maintain ongoing interaction.
  • Keep communication channels open with associates by answering questions and explaining policies and procedures.
  • Monitor associate morale and submit and respond to ideas to improve associate engagement and enablement.
  • Coordinate with the Safety department on training, associate observations, preferred work methods, accident investigations and root-cause determination, and routine safety inspections.
  • Recommend disciplinary action or behavior modification when required.
  • Perform management functions including staff selection, development, discipline, performance reviews, and terminations.
  • Perform the duties of supervised associates and other related duties as needed and qualified.
  • Travel occasionally to other operating companies or the Corporate office for business needs, such as training or business continuation.

Desired Qualifications

  • A two- or four-year college degree in Business Management, Supply Chain Management, or a similar major.
  • HazMat certification.
  • A valid Class A Commercial Driver License meeting company standards.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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