Full-Time
Restaurant Team Member
Panera Bread
10,001+ employees
Fast-casual bakery, catering, delivery
Compensation Overview
$20 - $23/hr
Yucaipa, CA, USA
In Person
 Retail (1) |
|---|
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- Candidates must meet the minimum age requirement of 16 or older.
- Candidates must be able to lift up to 25 pounds and stand for extended periods.
- Candidates must clearly communicate and quickly understand directions from guests, managers, and team members in a loud environment.
- Candidates must have a basic understanding of food safety and complete required food safety training, including a Food Handler’s Card where required by law.
- Candidates must be reliable, punctual, and flexible to work evenings, weekends, and holidays.
- Execute duties for the assigned bakery-cafe area, such as production, preparation, service, cashier, expo, drive-thru, barista, guest experience, quality control, or related areas.
- Greet every guest with genuine warmth and enthusiasm.
- Assemble fresh salads, soups, and sandwiches accurately and efficiently.
- Assist guests at the entry, cashier, and dining areas.
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
- Stay informed about daily priorities and adapt to changes.
- Complete cleaning and stocking duties and help set up the next shift.
- Food service experience is preferred but not required.
Panera Bread operates as a fast-casual bakery-café brand that serves freshly prepared, clean-food meals. Its offering spans a diverse, chef-crafted menu with baked goods and café-style dishes, available through in-store dining and multiple digital channels. The product works via a combination of made-to-order menu items and a broad omni-channel system—including mobile ordering, catering, Rapid Pick-Up, curbside pickup, and delivery—to enhance convenience for customers. Panera differentiates itself through its emphasis on high-quality, clean ingredients, bakery heritage, and a tech-enabled customer experience, backed by a multi-brand portfolio under Panera Brands and ownership by JAB Holding Company. The company aims to make good, nutritious food accessible and easy to obtain across North America by continuously improving the dining and ordering experience through technology and operations.
Company Size
10,001+
Company Stage
Acquired
Total Funding
$100M
Headquarters
St. Louis, Missouri
Founded
1981
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See people who can refer or advise you
Simplify's Take
What believers are saying
- July 2027 Weston headquarters move centralizes teams around Panera's turnaround.
- June 2026 Market Bowls, frittatas, and $4.99 Mix & Match widen daytime occasions.
- Hamra's 2026 Houston reopening adds seven cafés and about 280 jobs.
What critics are saying
- March 2026 Food Animal Concerns Trust sued Panera over meat sourcing claims.
- 2026 Missouri class actions target the January data breach and ShinyHunters theft.
- Brand trust collapses if franchise abuses and data-breach headlines keep piling up.
What makes Panera Bread unique
- Panera RISE ties menu innovation, loyalty, and digital ordering under Paul Carbone's turnaround.
- More than 2,200 cafés give Panera national density across dine-in, drive-thru, Rapid Pick-Up.
- August 2026 CMO Andy Rebhun brings CAVA, McDonald's, and loyalty-growth expertise.
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Benefits
401(k) Retirement Plan
401(k) Company Match
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Pet Insurance
Paid Vacation
Paid Sick Leave
Paid Holidays
Flexible Work Hours
Unlimited Paid Time Off
Remote Work Options
Hybrid Work Options
Family Planning Benefits
Fertility Treatment Support
Tuition Discounts
Professional Development Budget
Conference Attendance Budget
Wellness Program
Mental Health Support
Gym Membership
Phone/Internet Stipend
Home Office Stipend
Team Member Assistance Program
Career Advancement & Leadership Development opportunities
Growth & Insights and Company News
6 month growth
↑ 4%1 year growth
↑ 4%2 year growth
↑ 4%Panera names Andy Rebhun CMO. Aug 7 2026 Panera Bread announced that Andrew Rebhun has joined the company as Chief Marketing Officer (CMO). Mr. Rebhun will lead all aspects of marketing at Panera, including Brand & Creative, Digital & Loyalty, Menu Innovation and Media. Rebhun will be based out of Panera's current support center in Newton, MA and report to Chief Executive Officer Paul Carbone. He joins the company's executive leadership team on August 17. "I am thrilled to welcome Andy to my leadership team at Panera. His extensive expertise in the restaurant industry and focus on brand building, customer engagement, loyalty and growth strategy will be invaluable as we continue to transform our business," said Paul Carbone, Chief Executive Officer, Panera Bread. "Andrew brings a strong track record of delivering impact and I look forward to the vision and energy he will bring to our business as we work to deepen our relevance and drive demand with our guests." Mr. Rebhun brings extensive restaurant and consumer marketing experience, having led growth, brand transformation, digital commerce, loyalty, and customer experience initiatives for leading restaurant brands. Most recently, as Chief Marketing & Experience Officer at CAVA, he oversaw Brand, Marketing, Digital, Loyalty, Communications, Catering and Guest Experience during a period of rapid growth and national expansion. Previously, as CMO of El Pollo Loco, he led the company's marketing and digital transformation, accelerating loyalty and e-commerce growth. He also held several marketing leadership roles at McDonald's, where he helped scale key digital and delivery initiatives. Rebhun succeeds current CMO Mark Shambura in the role, who departs the company this month. Shambura played a significant role in shaping the company's brand evolution and rapid menu innovation. "Mark has been instrumental in helping launch our Panera RISE strategy and leading his team to set the foundation for Refreshing Our Menu and Igniting Value," Carbone said. "We are grateful for his leadership, his partnership across the organization and the many contributions he has made to strengthening our brand, advancing our strategy and supporting our people."
Hamra Enterprises expands Panera Bread presence in Greater Houston with second café opening in Katy. July 29, 2026 Family-owned franchisee continues Texas growth with seven planned Houston-area locations by the end of 2026. Greater Houston's food scene continues to grow as Hamra Enterprises expands its Panera Bread(R) footprint, bringing fresh-baked offerings, new jobs and community partnerships to Katy. The family-owned restaurant franchisee, headquartered in Springfield, Missouri, opened its newest Panera Bread location at 25546 Kingsland Blvd., Katy, TX 77494, with an upcoming grand opening celebration on Wednesday, August 5, 2026. The Katy location follows Hamra's first Texas café, which opened in Spring on July 16, marking the company's entry into its 12th state. The Katy café is the second of seven planned Panera Bread locations across Houston, Spring, Katy and Conroe, representing the largest single-market launch in Hamra Enterprises' history. A Panera Bread franchisee since 1998, Hamra Enterprises has grown its Panera portfolio to 88 cafés across eight states through a community-focused approach to restaurant operations. With the Katy opening, Hamra now operates 191 locations under the Panera Bread, Wendy's and Noodles & Company brands, employing more than 6,000 people across 12 states. Guests at the new Katy café can enjoy Panera Bread favorites, including freshly baked bread, signature mac and cheese, soups and sandwiches. The location also features free Wi-Fi, an outdoor patio, Rapid Pick-Up(R), drive-thru service and delivery through the Panera App and website. The expansion reflects Hamra Enterprises' continued investment in Greater Houston through restaurant development, employment opportunities and community involvement. The company's Houston-area Panera Bread locations will offer the brand's menu, customer experience and loyalty offerings, including the MyPanera(R) program. The grand opening celebration begins at 9:30 a.m. with a ribbon cutting at 10:05 a.m., featuring remarks from Hamra Enterprises CEO Mike Hamra and Katy Mayor William "Dusty" Thiele, along with the Katy High School cheer team. As part of the celebration, the first 100 dine-in guests with any purchase received a free You Pick Two Certificate, providing one certificate per month for an entire year. The seven Greater Houston-area Panera Bread cafés expected to open by the end of 2026 include: * 3548 Rayford Rd., Spring, TX 77386 - opened July 16 * 25546 Kingsland Blvd., Katy, TX 77494 - opened August 5 * 12220 FM West 1960 W, Houston, TX 77065 * 19506 Katy Freeway, Houston, TX 77094 * 22521 Tomball Pkwy., Suite 125, Houston, TX 77070 * 1302 West Davis, Suite F, Conroe, TX 77304 * 13704 Northwest Freeway, Houston, TX 77065 Along with its expansion, Hamra Enterprises continues its partnership with Make-A-Wish(R) Texas Gulf Coast and Louisiana as its local Houston-area nonprofit partner. The collaboration supports the organization's mission of creating life-changing experiences for children with critical illnesses. Since 1976, Hamra Enterprises has contributed more than $7.2 million to nonprofit partners nationwide. The company's Houston expansion adds the region to a growing list of communities where Hamra aims to establish a presence beyond restaurant operations through local engagement and charitable efforts.
Panera to relocate headquarters from Missouri to the Boston area. St. Louis Public Radio | By Rob Edwards Published July 28, 2026 at 3:49 PM CDT The company said the move to Massachusetts will centralize operations, while Panera maintains a support center in St. Louis. Panera is moving its headquarters from St. Louis County to the Boston area, according to an internal memo shared with employees this week. The move, scheduled to take place in July 2027, marks the end of an era for Panera in the St. Louis region, where the company has maintained its corporate roots for decades. In the memo, CEO Paul Carbone said the company plans to maintain a support center in St. Louis. However, many employees currently based in St. Louis, along with some remote workers, will be asked to relocate to the new headquarters in Weston, Massachusetts. Panera opened its first bakery-cafe in Kirkwood in 1987 under the name St. Louis Bread Co. In 1997, the name officially changed to Panera and stores began to expand across the country. There are now more than 2,200 Panera locations in the United States and Canada. Panera has maintained several corporate headquarters in the region, most recently moving from Sunset Hills to Fenton in 2023.
Panera to relocate headquarters from St. Louis County to Boston area. St. Louis Public Radio | By Rob Edwards Published July 28, 2026 at 3:20 p.m. CDT Panera is moving its headquarters from St. Louis County to the Boston area, according to an internal memo shared with employees this week. The move, scheduled to take place in July 2027, marks the end of an era for Panera in the St. Louis region, where the company has maintained its corporate roots for decades. In the memo, CEO Paul Carbone said the company plans to maintain a support center in St. Louis. However, many employees currently based in St. Louis, along with some remote workers, will be asked to relocate to the new headquarters in Weston, Massachusetts. Panera opened its first bakery-cafe in Kirkwood in 1987 under the name St. Louis Bread Co. In 1997, the name officially changed to Panera and stores began to expand across the country. There are now more than 2,200 Panera locations in the United States and Canada. Panera has maintained several corporate headquarters in the region, most recently moving from Sunset Hills to Fenton in 2023.
The rise of fast food self service kiosks: A convenient and efficient way to order. In recent years, fast food restaurants have been evolving to keep up with the fast-paced demands of modern consumers. One prominent change that has been gaining popularity is the introduction of self service kiosks. These kiosks allow customers to place their orders and pay for their meals without the need for interaction with a cashier. The convenience and efficiency of these kiosks have revolutionized the way people order and enjoy their fast food meals. The concept of self service kiosks is not entirely new in the fast food industry. It all began with the introduction of ATM-like machines that allowed customers to place their orders and pay without the need for human intervention. However, these machines were often limited in terms of menu options and customization. With advancements in technology, fast food self service kiosks have evolved to become more sophisticated and user-friendly. These kiosks now offer a wide range of menu options, customization features, and payment methods to cater to the diverse preferences of customers. One of the key benefits of fast food self service kiosks is the convenience they offer to customers. Instead of waiting in long lines or struggling to communicate with busy cashiers, customers can simply walk up to a kiosk, select their desired items, customize their order, and pay with ease. This self-service approach not only saves time but also allows customers to take their time browsing through the menu and making informed choices. Another major advantage of fast food self service kiosks is the efficiency they bring to the ordering process. By eliminating the need for face-to-face interaction with a cashier, kiosks help reduce the chances of errors in taking orders and processing payments. This not only streamlines the entire ordering process but also ensures greater accuracy in fulfilling orders. Furthermore, self service kiosks have been found to enhance the overall dining experience for customers. With the ability to customize their orders to their liking, customers can have more control over their meals and ensure that they are getting exactly what they want. Additionally, the digital interface of the kiosks provides a more interactive and engaging way for customers to browse through the menu and explore different options. From the perspective of fast food restaurants, self service kiosks offer numerous benefits as well. By automating the order-taking process, restaurants can reduce the need for a large number of cashiers, thereby cutting down on labor costs. This cost-saving measure allows restaurants to reallocate resources to other areas of their operations, ultimately increasing efficiency and profitability. In addition, self service kiosks can help boost sales for fast food restaurants. The interactive nature of the kiosks encourages customers to explore new menu items, try out different combinations, and potentially spend more on their meals. Furthermore, the convenience and speed of the kiosks can attract more customers, particularly those who value efficiency and convenience in their dining experience. As the demand for fast food self service kiosks continues to grow, many fast food chains are now investing in these technologies to stay competitive in the industry. McDonald's, for example, has been rolling out self service kiosks in many of its locations as part of its "Experience of the Future" initiative. Other chains such as Panera Bread and Taco Bell have also introduced self service kiosks to enhance the ordering process for their customers. Overall, fast food self service kiosks are revolutionizing the way people order and enjoy their meals. With their convenience, efficiency, and customization features, these kiosks offer a modern and streamlined approach to fast food dining. Whether you're in a rush or looking to try something new, self service kiosks provide a convenient and enjoyable way to satisfy your fast food cravings.