B. F. Saul Company

Manages business-class hotels under major brands

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeTysons, VA, USA$18 /hrIn-person

About the Job

Requirements

Some high school coursework is required.
Must be dependable, pay attention to details, be customer focused, and be able to perform job duties in a repetitive and fast-paced environment.
Ability to lift, push, and pull up to 50 pounds consistently throughout the shift.
Ability to complete physically demanding responsibilities, including walking, standing, carrying, and moving about the dish room continuously throughout the shift.

Responsibilities

Clean and sanitize all dishware and equipment, and complete general routine cleaning tasks.
Adhere to health regulations and quality standards to ensure guest satisfaction.
Maintain the dish machine and minimum temperature requirements; clean the dishwasher, change the water based on use, and clean curtains and traps.
Air-dry dishes as needed to prevent spots, store them properly, inspect washed dishes, and rewash them as necessary.
Remove trash, break down boxes, complete scheduled railroad cleaning, and maintain floors.
Complete deep-cleaning projects, power-spray the kitchen quarterly, and clean other areas such as the associate break room as requested.
Anticipate and respond to business levels to meet internal and external customer needs, and assist others within and outside the department to meet guest needs.
Use equipment properly, follow cost controls to reduce expenses and waste, monitor use of dishwashing and cleaning chemicals, and reduce breakage during washing and storage.
Maintain a clean and safe work area in compliance with company, brand, and local, state, and federal regulations; operate equipment safely and follow guest and associate incident procedures and hotel emergency procedures.
Plan, organize, and prioritize work to produce the required volume; follow attendance, grooming and appearance, work-rule, and department-procedure standards; attend required department and hotel meetings.
Plate food for banquet events, prepare food, perform production assignments such as cutting bulk vegetables, and assist other areas as needed.

Desired Qualifications

Prior dishwashing experience is preferred.

Salary Range: 18 to 18 (Currency: USD) (Pay period: per-hour-wage)

This position is responsible for cleaning and sanitizing all dishware and equipment, and completing general routine cleaning tasks. Adheres to all health regulation, and follows high standards of quality to ensure guest satisfaction.

Responsibilities

Dish Room / Washing Duties: Maintains the dish machine, ensuring minimum temp requirements are maintained. Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps. Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet). Inspects dishes being washed and re-washes as necessary.

Cleaning: Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.

Guest Service: Anticipates and responds to varying levels of business to meet the needs of internal and external customers. Willing assists others on the team within and outside the department to ensure guest needs are met.

Cost Control: Responsible for proper use of all equipment. Adheres to cost controls to reduce expenses and waste. Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process.

Works Safely: Maintains a clean and safe work area in compliance with B. F. Saul Company Hospitality Group, brand, local, state and federal regulations. Operates all equipment following safe and proper procedures. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.

Self Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming and appearance standards, and general work rules and department procedures. Attends all required department and hotel meetings.

Other Duties: Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties. Assists other areas as needed.

Qualifications

Some High school coursework required.

Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment.

Physical Requirements

Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift.

Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the dish room continuously throughout the shift.

Prior dishwashing experience preferred. EEO AA M/F/Vet/Disabled

About the Company

B. F. Saul Company

Manages business-class hotels under major brands

The B.F. Saul Company Hospitality Group owns and runs a collection of business-class hotels under well-known brands such as Intercontinental, Marriott, Leading Hotels of the World, Best Western, and Hilton. It operates branded hotels with centralized standards and service, delivering consistent guest experiences and revenue from rooms, events, dining, and recreation. Backed by the parent B.F. Saul Company, a large private real estate and banking firm, it relies on financial stability and brand partnerships to attract business travelers and conferences. Its goal is to provide high-quality, reliable lodging for professionals and events while growing revenue and maintaining financial strength.

Company size: 51-200
Company stage: Not listed
Total funding: Not listed
Headquarters: Bethesda, MD
Founded: 1892

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