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Lactalis

Global dairy products producer and employer

QC Checker

Inspection & TestConfirmed live in the last 24 hours
Full-timeNampa, ID, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma is preferred; an associate degree is a plus.
  • Experience in food manufacturing and USDA experience are preferred.
  • Ability to analyze information and read and draft reports, manuals, and procedures.
  • Data-entry skills and problem-solving ability.
  • Ability to enforce policies.
  • Basic math skills, including the ability to calculate averages.
  • Effective written and verbal communication skills.

Responsibilities

  • Perform quality checks for string, fresh mozzarella, shred, sticks, and mozzarella departments, including metal detector, leaker, weight, analytical, and other checks to verify products conform to specifications.
  • Perform necessary rechecks when a quality check result does not confirm to requirements.
  • Assist with initiating the hold procedure to control non-conforming product at the time of packaging.
  • Pull line samples according to the sampling plan for each area and submit them for microbiology, chemistry, sensory, shelf-life, and/or pathogen analysis.
  • Complete screen-sort checks according to the sorting procedure and properly tag product needing additional action to bring it into conformance.
  • Notify the QA Clerk, supervisor, or manager promptly of major defects or patterns of defects.
  • Document all quality checks accurately and promptly, including corrective actions taken for non-conforming quality checks.
  • Pull air samples and hand swabs, and maintain the shelf-life library.
  • Assist with audits and sensory analysis.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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