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Smithfield Foods

Produces packaged meats and pork products

General Labor-New Hire-1st Shift

Machine & Process OperationUpdated on Nov 9
Full-timeMonmouth, IL, USA$22.95 /hrIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must understand and follow oral and written instructions.
  • Applicants must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Applicants must be able to stand on concrete or platforms for up to a 12-hour shift.
  • Applicants must be willing and able to work around animal blood or carcass parts.
  • Applicants must be able to work with a knife if trained.
  • Applicants must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Applicants must be able to work in a wet and humid environment.
  • Applicants must be able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Applicants must be able to work in a noisy environment using personal protective equipment.
  • Applicants must be able to work with sanitation and cleaning chemicals and around strong smells or odors.
  • Applicants must be able to climb and move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively throughout a shift; and walk long distances.
  • Certification may be required to operate various pieces of equipment required for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifts of objects up to 60 pounds, or lifting objects using mechanical assistance.

Responsibilities

  • Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
  • Support the production line and coworkers while helping maintain safety, quality, and efficient production.
  • Work the scheduled shift and potentially work overtime depending on production demands.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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