O'Hare Concessions

Operates concession services at O’Hare

Line Server

Culinary & Kitchen ProductionUpdated on Nov 10

Part-timeChicago, IL, USAIn-person

About the Job

Requirements

A customer service-oriented attitude is required.
Candidates must be willing to work in a fast-paced environment and remain composed under pressure.
Candidates must have a valid Food Handler’s Certificate, which can be obtained if necessary.
Candidates must be available to work days, nights, weekends, and holidays. Prior experience is preferred rather than required.

Responsibilities

Communicate effectively with all staff members, including back-of-house and front-of-house staff, and managers.
Apply knowledge of cooking, primarily grilling.
Follow recipes.
Perform day preparation tasks and follow directions about what needs to be completed in a timely manner.

Desired Qualifications

Prior experience is preferred.

Line Server - O'Briens - $18-$22/hour

Seeking Line Server staff for our fast-paced O’Hare Restaurant.
This is for full-time and part-time employment.

O’Briens Restaurant Line Server Staff

Duties and Responsibilities
• Ability to communicate effectively with all staff members, both back of house and front of house and managers.
• Knowledge of cooking, mostly grilling.
• Ability to follow recipes.
• Day prep being able to work and follow directions as to what needs to be completed on a timely fashion.

Requirements and Qualifications
• Customer service-oriented attitude
• Willingness to work in a fast-paced environment and stay cool under pressure
• Candidates with prior experience are preferred
• Valid Food Handler’s Certificate (can be obtained if necessary)
• Available for days, nights, weekend, and holidays

Benefits
• Health and Dental Insurance
• 401K with employer match
• Holiday and Sick Days

O’Briens Restaurant and Bar is an equal opportunity employer.

About the Company

O'Hare Concessions

Operates concession services at O’Hare

O’Hare Concessions is part of the Chicago Department of Aviation governing O’Hare and Midway airports, focusing on passenger experience, economic growth, and community relations. It works by setting clear service standards, tracking performance with key indicators, and taking actions to improve service for travelers. It differentiates itself by combining customer-focused service improvement with workforce development, community engagement, and commercial asset optimization to generate non-airline revenue while lowering costs for airline partners. Its goal is to enhance the airport experience, support sustainable economic activity around the airports, and maintain strong partnerships with communities, tenants, and travelers.

Company size: 201-500
Company stage: Not listed
Total funding: Not listed
Headquarters: Chicago, IL
Founded: 1945

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