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All Accor

Global hotel management, franchising, loyalty program

Guest Services Team Leader

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Proven leadership experience in luxury hospitality, preferably in Food and Beverage or Executive Lounge environments.
  • Knowledge of wine, spirits, and menus to guide the team and guests.
  • Solid understanding of Food and Beverage operations, including stock management and service standards.
  • Ability to maintain high standards of safety, hygiene, and security.
  • Flexibility to work evenings, weekends, and public holidays.

Responsibilities

  • Lead and inspire the Club Millesime team to exceed daily, monthly, and yearly targets through coaching, mentoring, and hands-on support.
  • Ensure every guest interaction delivers an exceptional and memorable experience.
  • Uphold high standards of service, security, and safety across all areas.
  • Represent the Club Manager and Club Supervisor when needed, resolving guest concerns efficiently and professionally.
  • Oversee smooth operations, including ambassador readiness, stock levels, and service coordination with other departments.
  • Develop ambassador skills, maximising service quality, upselling opportunities, and overall team performance.
  • Maintain expert knowledge of menus, beverages, and wines to guide the team and enhance guest satisfaction.
  • Oversee mise-en-place preparations to ensure everything is ready for guests’ arrival.
  • Maintain expert knowledge of menus and wine lists to provide informed recommendations and elevate the guest experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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