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All Accor

Global hotel management, franchising, loyalty program

Chef de Cuisine

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeÎle-de-France, FranceNo salary listedIn-person

About the Job

Requirements

  • Significant experience as a Chef de Cuisine, ideally in hospitality and food service.
  • Substantial team-management experience.
  • Strong command of culinary techniques, production, and cost management.
  • Thorough knowledge of HACCP standards.
  • Ability to organize, anticipate, and make decisions.

Responsibilities

  • Define and implement the establishment’s culinary strategy.
  • Design attractive, innovative, and profitable menus.
  • Oversee production for restaurants, bars, seminars, and banquets.
  • Lead, support, and develop the team.
  • Organize schedules and optimize resources.
  • Control costs, ratios, and budgets.
  • Select suppliers and ensure the quality of supplies.
  • Ensure compliance with HACCP standards and Accor standards.
  • Contribute continuously to improving the customer experience.

Desired Qualifications

  • Experience as a Chef de Cuisine in hospitality and food service is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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