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Landry's

Operates restaurants, hotels, gaming and entertainment

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeHouston, TX, USAIn-person

About the Job

Requirements

  • One to three years of restaurant experience.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
  • Ability to assist with moving, lifting, carrying, and placing objects weighing over 50 pounds.
  • Ability to stand, sit, or walk for an extended period or an entire work shift.

Responsibilities

  • Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and time service so the entire table is served within a reasonable timeframe.
  • Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.
  • Anticipate and communicate replenishment needs.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas, and complete closing duties.
  • Report maintenance problems, safety hazards, accidents, or injuries, and complete safety training and certifications.
  • Check on guests during their meals to ensure satisfaction and address requests or concerns.
  • Attend to tables in the dining area as needed.
  • Handle guest complaints or concerns professionally and bring issues to management.
  • Comply with all federal and state laws, including FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements.

Desired Qualifications

  • Previous hotel experience, preferably in a luxury or Forbes property.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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