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Alex Lee

Grocery retail and wholesale distributor

Cake Decorator

Culinary & Kitchen ProductionPosted on Nov 10
Part-timeChapin, SC, USANo salary listedIn-person

About the Job

Requirements

  • Ability to lift 25 pounds consistently and 50 pounds occasionally.
  • Ability to read and understand information and direction.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Effective guest-service and selling skills.

Responsibilities

  • Provide polite, friendly greetings and interactions with all guests.
  • Prepare product for sale by icing, decorating, pricing, packaging, and labeling.
  • Maintain product levels, quality, and freshness.
  • Perform bakery clerk functions when requested.
  • Maintain sanitation standards in the cooler, freezer, prep area, and sales area.
  • Clean the work area, couplers, and decorating bags properly.
  • Organize the freezer and rotate products according to variety.
  • Communicate guest requests to management.
  • Communicate temperature breakdowns to the supervisor.
  • Keep the supply area neat, clean, and tidy.
  • Rotate icings properly, including reading icing dates, and scrape down buckets.
  • Use the cake manual as reference material.
  • Write on cakes.
  • Mix colors properly according to the color chart.
  • Use the airbrush proficiently.
  • Use the cake production sheet.
  • Achieve budgeted sales, shrink, and profits for the cake section of the bakery.
  • Perform other duties assigned by management.
  • Perform Front Porch duties to maintain the guest-arrival standard.
  • Announce specials and sale information on the public-address system.
  • Assist with product receiving and storage.

About the Company

Alex Lee

Grocery retail and wholesale distributor

Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$400M
Headquarters
Hickory, NC
Founded
1931

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