S

Smithfield Foods

Produces packaged meats and pork products

General Labor New Hire

Machine & Process OperationPosted on Nov 12
Full-timeWilson, NC, USA$19.30 /hrIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Understand and follow oral and written instructions.
  • Perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Stand on concrete and/or platforms for up to a 12-hour shift.
  • Work around animal blood and/or carcass parts.
  • Work with a knife if trained.
  • Work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Work in wet and humid conditions.
  • Wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Work in a noisy environment using personal protective equipment.
  • Work with sanitation and cleaning chemicals.
  • Work around strong smells and odors.
  • Climb and move on ladders, steps, stairways, walkways, and platforms.
  • Bend, stoop, and twist repetitively throughout an entire shift.
  • Walk long distances.
  • May require certification to operate equipment needed for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifts of objects weighing up to 60 pounds, or lifting with mechanical assistance.
  • Have good hand-eye coordination and attention to detail.
  • Be able to work the scheduled shift and potentially overtime, depending on production demands.

Responsibilities

  • Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
  • Perform essential production tasks and support coworkers.
  • Help maintain a safe and efficient production line and meet safety and quality standards.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

Recently Posted Jobs

Explore more opportunities at Smithfield Foods

See more jobs