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Davidson Hospitality Group

Hospitality management focused on value creation

Purchasing and Receiving Clerk

Inventory Management +1Updated on Nov 10
Part-timeOak Brook, IL, USA$24 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required; relevant certification or coursework is a plus.
  • Proven experience in purchasing, receiving, or inventory management is preferred.
  • Familiarity with procurement software and inventory control systems is required.
  • Strong attention to detail and accuracy are required.
  • Excellent organizational and time management skills are required.
  • Effective communication and negotiation abilities are required.
  • Ability to work independently and as part of a team is required.
  • Knowledge of hospitality industry purchasing practices is preferred.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Manage inventory levels and maintain accurate stock records.
  • Coordinate and process purchase orders, ensuring timely delivery of goods.
  • Inspect deliveries for accuracy and quality, and resolve discrepancies.
  • Communicate with suppliers to negotiate pricing and terms, and resolve issues.
  • Collaborate with departments to assess needs and ensure timely availability of supplies.
  • Monitor and control costs through effective inventory management.
  • Generate reports on purchasing activities, costs, and supplier performance.
  • Ensure compliance with procurement policies and procedures.

Desired Qualifications

  • Relevant certification or coursework.
  • Knowledge of hospitality industry purchasing practices.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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