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IHG

Global hotel company

F&B Attendant

Full-TimePosted on 10/23/2026Deadline 12/23/26
No salary listed
Entry
United Arab Emirates
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous experience in Food & Beverage service, preferably within a hotel, restaurant, or upscale dining environment.
  • Good knowledge of restaurant service standards, food presentation, and beverage service.
  • Knowledge of food safety, hygiene, and sanitation standards.
  • Proficiency in English.
  • Flexibility to work rotational shifts, including weekends and public holidays.
Responsibilities
  • Welcome guests warmly and professionally, ensuring a positive first impression and a comfortable dining experience.
  • Provide attentive and personalised food and beverage service throughout breakfast, lunch, and dinner operations.
  • Present menus, explain dishes and beverage options, and assist guests with recommendations when required.
  • Take food and beverage orders accurately and communicate them promptly to the kitchen and bar teams.
  • Serve food and beverages efficiently, ensuring correct presentation and adherence to established service standards.
  • Demonstrate knowledge of Mediterranean cuisine, menu ingredients, and beverage offerings to assist guests with their selections.
  • Respond to guest enquiries, dietary requirements, and special requests with care and professionalism.
  • Maintain tables and service stations, ensuring cleanliness, organisation, and readiness throughout service.
  • Assist with restaurant setup, including table arrangements, cutlery, glassware, and other service essentials.
  • Monitor guest satisfaction and anticipate needs, ensuring requests are attended to promptly.
  • Handle guest feedback and concerns professionally, escalating issues to the supervisor or Restaurant Manager when necessary.
  • Coordinate with the kitchen, bar, and other Food & Beverage colleagues to ensure smooth and efficient service.
  • Follow food safety, hygiene, sanitation, and health and safety procedures at all times.
  • Support stock replenishment, proper handling of service equipment, and the maintenance of restaurant supplies.
  • Assist with opening and closing duties, ensuring the restaurant is properly prepared for each service period.
  • Maintain professional grooming and contribute to a welcoming dining atmosphere.
Desired Qualifications
  • Additional languages are an advantage.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total Funding

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Headquarters

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