Endoscopy Technician - Duke Health Cary

At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discover how we can advance health together.

Duke Health Integrated Practice

Duke Health Integrated Practice comprises more than 110 primary and specialty outpatient clinics, extending the reach of the Duke Health mission across the state of North Carolina.

JOB LOCATION

Duke Health Cary - 100 Duke Health Cary Place 

Opening in Spring 2027, the next phase of this 85-acre, mixed use walkable Duke Health Cary campus will add emergency services, inpatient care, surgical services, imaging, specialty care, and infusion services, creating more than 230 career opportunities. Joining Duke Health Cary offers the opportunity to build something new, grow your career, and support our mission of advancing health across the communities we serve.

JOB SUMMARY
The Endoscopy Technician supports the delivery of high-quality gastrointestinal and endoscopic care by preparing patients, equipment, and procedure
rooms; assisting providers during diagnostic and therapeutic procedures; and ensuring compliance with infection control, patient safety, and regulatory standards. 

 
JOB DUTIES AND RESPONSIBILITIES:

Level I

• Summary: Entry-level role focused on foundational patient care, equipment preparation, and endoscope reprocessing under supervision.
• Key Duties and Responsibilities:
• Prepare and set up procedure rooms with appropriate supplies, instruments, and equipment based on the scheduled procedure.
• Prepare patients for procedures, including positioning, assisting with ambulation and dressing, transportation, and applying or removing monitoring equipment.
• Assist physicians and nursing staff during procedures in obtaining specimens, managing and initial troubleshooting equipment, and obtaining specimens.
• Perform manual cleaning, transportation, and storage of endoscope equipment according to Duke Infection control policies and standards.
• Calibrate and perform routine maintenance on equipment to ensure proper functioning.
• Maintain inventory of supplies and notify leadership when reordering is required.
• Adhere to institutional policies related to patient privacy, safety, and infection prevention.
• Support compliance with federal, state, accreditation, and institutional standards, including Joint Commission requirements.

Level II

• Summary: Experienced technician greater than one year who independently supports procedures and demonstrates expanded technical competence.
• In addition to Level I responsibilities:
• Assist providers with advanced GI and endoscopic procedures.
• Under direction establish and maintain a safe, organized, and efficient procedural environment.
• Demonstrate advanced knowledge of instrumentation, scope function, and procedural flow across multiple case types.
• Where applicable demonstrate high level disinfection procedures.
• Apply critical thinking to troubleshoot equipment issues and coordinate additional resources during procedures.

JOB ELIGIBILITY REQUIREMENTS:

• Level I: High school diploma or GED required.
• Level II: High school diploma or GED, or Graduate of an accredited surgical technology program preferred.
• Level I: 6 months patient care preferred.
• Level II: If graduate from an accredited surgical tech program, no additional experience required. If High School diploma or GED, one year endoscopy experience required.
• Level I: Completion of a related healthcare training program (Surgical Technology, Medical Assistant, Nursing Assistant, or equivalent) preferred.
• BCLS certification must be maintained/completed by the end of new hire orientation.
   

JOB HOURS:

The schedule for this position is day shifts.