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Hotel Co 51

European hotel operations and management

Polyvalent Server

Full-Time
No salary listed
Entry
Montévrain, France
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • The ideal candidate is flexible and creative, passionate about food service, a team player, adaptable to different situations, well organized, and able to work under stress.
Responsibilities
  • Prepare the service mise en place.
  • Welcome guests warmly and professionally.
  • Maintain complete knowledge of menu items, food sensitivities, and allergies.
  • Use upselling techniques to improve the restaurant experience.
  • Serve all types of beverages and food.
  • Inform management of complaints and follow the prescribed problem-resolution guidelines.
  • Be flexible in preparing beverages and working at the bar according to the training provided.
  • Keep the restaurant, bar, and back offices clean at all times.
  • Maintain professionalism.

About the company

H

Hotel Co 51

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Website

Hotel Co 51 operates a growing portfolio of hotels across Europe. The company manages select-service and lifestyle properties associated with major hospitality brands, with teams responsible for guest service, rooms, food and beverage, sales, maintenance and property performance. Its platform combines local hotel operations with shared commercial, people and sustainability practices. Hotel Co 51 is an independent hotel operator rather than a consumer booking site or hotel brand owner, delivering the on-property experience under partner brand standards.

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Company Stage

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Total Funding

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Headquarters

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Founded

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