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PENN Entertainment

Operates casinos, racetracks, and online betting

Director of Hotel Operations

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeDetroit, MI, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 21 years of age.
  • A bachelor's degree from a four-year college or university, five to ten years of related experience and/or training, or an equivalent combination of education and experience is required.
  • A minimum of five years of experience in hotel management is required.
  • Must be proficient in Microsoft applications, including Excel, Access, and Word, and in hotel software.
  • Must be able to make decisions with only general policies and procedures available for guidance.
  • Must be able to read and comprehend simple instructions, short correspondence, and memos.
  • Must be able to write simple correspondence.
  • Must be able to effectively present information in one-on-one and small-group situations to customers, clients, and other employees.
  • Must meet the physical requirements, including frequently reaching with hands and arms and talking or hearing; required vision includes close, color, and peripheral vision. Must regularly lift or move up to 10 pounds, frequently lift or move up to 25 pounds, and occasionally lift or move up to 30 pounds, and be able to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance in varying work areas, including confined spaces.

Responsibilities

  • Direct the overall operations and staff of the hotel and serve as a strategic leader responsible for all aspects of hotel operations.
  • Develop, implement, and manage operational goals, and monitor the achievement of performance and profit objectives.
  • Ensure scheduling is effective and efficient while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction.
  • Prepare, monitor, and adhere to budgets; ensure compliance with departmental budget initiatives; and report budget concerns or deviations to the Vice President of Hospitality.
  • Support and promote superior customer service in accordance with department and company standards and programs.
  • Ensure team members follow customer service standards and address issues as they arise.
  • Achieve department customer service goals.
  • Make final decisions on hotel policies and services, resolve occupant complaints, and support customer service programs.
  • Work closely with Marketing to drive occupancy and maximize revenue for hotel operations.
  • Make final decisions on hotel financial activities, including setting room rates and policies and procedures.
  • Ensure regulatory compliance within the area of responsibility and report potential issues to Executive Management or the General Manager.
  • Maintain strict confidentiality in all departmental and company matters.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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