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ARTECHOUSE

Experiential multimedia art exhibitions blending technology

Location General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWashington, DC, USAIn-person

About the Job

Requirements

  • A multi-year leadership background as a General Manager or Managing Partner in a high-volume, fast-paced environment.
  • Strong operational and financial command, including direct profit-and-loss ownership and labor forecasting.
  • Attraction, hospitality, or museum management experience is required.
  • Experience driving revenue across ticketing and visitation, private events, and food and beverage or bar operations, including client-facing coordination for private events.
  • Experience in facility management, including maintenance, working with contractors and vendors, and bidding out jobs.
  • A hands-on, coaching-oriented leadership approach emphasizing team development and rigorous operational standards.
  • Substantial decision-making experience relative to personnel, safety, fiscal, and facility or maintenance management.
  • Comfort with key performance indicator tracking and profit-and-loss ownership, and ability to interpret performance data and act on it.
  • Strong organizational skills, attention to detail, time management, and multitasking ability.
  • Customer service skills and experience handling difficult guest situations.
  • Ability to lift up to 40 pounds to load and transport bulk supplies and fixtures.
  • Ability to crouch, bend, twist, stoop, and kneel to perform repairs and maintenance activities.
  • Ability to stand and walk on hard floor surfaces for prolonged periods.
  • Ability to qualify for and secure a District of Columbia Alcoholic Beverage Control Manager License.

Responsibilities

  • Oversee total location performance, providing executive leadership over daily operations, profit and loss, guest hospitality, and staff culture.
  • Share accountability with the Senior Revenue and Marketing Director for the Washington, DC location's visitation, private events, and food and beverage or bar revenue targets.
  • Drive profitability by managing profit and loss, labor costs, inventory, budgeting, and financial reporting.
  • Track and report key performance indicators, including visitation, conversion, private event bookings, average check, bar sales, and labor cost as a percentage of revenue; adjust staffing and operations to meet targets.
  • Recruit, train, and develop front-of-house and back-of-house teams while maintaining a culture rooted in hospitality.
  • Build a strong hospitality culture and promote brand values by modeling the organization's core values.
  • Manage approximately 15–20 staff and maintain a consistent floor presence across several shifts per week, including weekends.
  • Own scheduling for the full team, balancing labor costs against visitor flow, event calendars, and programming needs.
  • Ensure visitor experience and quality control standards are consistently met to drive repeat visitation and positive reviews.
  • Drive private events and live programming as revenue channels; own execution from logistics and staffing to on-site client management, delivering a high-quality business-to-business and consumer guest experience that supports rebooking and referrals.
  • Own bar operations as a revenue center, including staffing, service standards, inventory, upselling strategy, and compliance with alcohol service regulations.
  • Manage facility and vendor relationships, including bidding out jobs to contractors and suppliers and following up on supplier issues.
  • Own the landlord relationship for the Washington, DC location, including building issues and communication.
  • Oversee facility maintenance, repairs, and building systems, including mechanical, electrical, and plumbing systems, and ensure building codes and permits remain current.
  • Serve as the venue's safety officer and ensure compliance with Occupational Safety and Health Administration, Americans with Disabilities Act, and fire code requirements.
  • Prepare and submit biweekly payroll; own daily and weekly profit-and-loss and revenue performance; proactively adjust labor, promotions, and operations to meet targets; and reconcile cash, sales receipts, and reporting as needed.
  • Work with the Senior Revenue and Marketing Director on sales and promotions, the Technical Operations lead on exhibition needs, and the organization's founders on strategic priorities and revenue goals.

Desired Qualifications

  • Experience managing bar or food and beverage operations, including compliance, staffing, and revenue performance.

About the Company

ARTECHOUSE

Experiential multimedia art exhibitions blending technology

ARTECHOUSE creates immersive multimedia art experiences that blend art, science, and technology. It curates exhibitions where artists use new technologies and creative formats to produce genre-bending, sensory-driven installations in dedicated art spaces. The company operates as a venue network with permanent locations in Washington, DC; Miami Beach; and New York City, offering evolving shows that invite visitors to explore contemporary ideas through interactive environments. Compared with traditional galleries, ARTECHOUSE focuses on experiential, tech-enabled installations and ongoing collaborations with artists pushing new forms of expression. Its goal is to present 21st-century art by highlighting innovative works that merge art and technology and to expand access to such experiences through its growing venue presence.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Washington DC, District of Columbia
Founded
2015

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