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Four Seasons

Luxury hotel management with branded residences

Coterie Food Runner-Four Seasons Hotel Boston

Food & Beverage Operations ManagementUpdated on Nov 12
Full-timeBoston, MA, USAIn-person

About the Job

Requirements

  • A solid track record in high-quality hotels or food and beverage venues.
  • A passion for delivering memorable dining experiences.
  • An ability to cultivate a fun, performance-driven team culture that continually evolves.

Responsibilities

  • Oversee operational, financial, and people-related matters within the In-Room Dining department.
  • Manage the day-to-day In-Room Dining operation.
  • Develop and engage the team.
  • Solve problems and deliver business results across people, product, and profit.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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