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Lindblad Expeditions

Premium expedition travel with National Geographic

Seasonal Steward

Culinary & Kitchen Production +1Updated on Nov 12
Full-timeSeattle, WA, USA$134 - $139 /hr

About the Job

Requirements

  • Must be prepared for sustained physical demands in a remote, at-sea environment and to live aboard the vessel for the contract, sharing compact crew quarters with one or two roommates.
  • Must work an average of 12 hours per day, every day, with one day off approximately every 7–14 days, including rotating shifts.
  • Must be able to stand, walk, bend, kneel, squat, and repeatedly climb steep interior stairs during 12-hour shifts in a moving vessel, and regularly lift and carry up to 50 pounds.
  • Must work in confined, high-humidity spaces including the galley and laundry, and maintain a pressed uniform and professional guest-facing demeanor throughout the shift.
  • Must comply with CDC Vessel Sanitation Program and Health Canada requirements and be familiar with ISM codes, company Safety Management System duties, and emergency station billet duties.
  • Must hold STCW Basic Safety Training, STCW Crowd Management, STCW Maritime Security Awareness, a USCG Medical Certificate, a US Passport or valid passport with US Permanent Resident card, First Aid/CPR/AED certification, and Alcohol Server Training (OLCC).
  • Must be able to read, write, and comprehend policies, legal guidelines, correspondence, and memos in English and communicate effectively in writing and orally.
  • Must undergo required post-offer pre-start, random, reasonable-cause, and serious-marine-incident drug tests, a pre-offer background check, and a post-offer physical examination; continued employment depends on consenting to and passing the tests and being fit for sea duty.

Responsibilities

  • Clean assigned guest cabins and bathrooms.
  • Set up and clear tables for guest meals as assigned.
  • Take meal orders and serve meals.
  • Scrape and wash dishes, pots, and pans, and load the dishwasher.
  • Clean countertops, working surfaces, sinks, and the dishwasher.
  • Assist with food preparation.
  • Participate in onboard safety training, meetings, and drills as directed by the Captain.
  • Comply with CDC and Health Canada Vessel Sanitation requirements.
  • Maintain familiarity with duties under the company Safety Management System and emergency station billet duties.
  • May relieve the bartender.
  • Serve as a member of the emergency team.

Desired Qualifications

  • Experience with food service, including comfort with knives and food preparation, is strongly preferred.
  • Experience with housekeeping or the hotel industry is preferred.
  • Must have good customer service skills, a professional demeanor, and the ability to use appropriate tact and courtesy.
  • Must be detail-oriented and thorough and follow through on assigned tasks.
  • Must be able to work independently, using initiative and creativity to complete assigned tasks.
  • Must have strong time management skills and be able to handle multiple tasks, set priorities, and meet deadlines.
  • Must be able to work well under pressure.
  • Must be able to get along with coworkers and support a team environment.
  • Must be able to present information effectively in one-on-one and small-group situations.

About the Company

Lindblad Expeditions

Premium expedition travel with National Geographic

Lindblad Expeditions partners with National Geographic to offer premium expedition travel focused on marine exploration, conservation, and sustainable tourism. The company sells educational voyage packages that include guided tours, lectures, and exclusive access to remote locations, with guests traveling onboard ships equipped with kayaks, snorkeling gear, and underwater cameras. Trips feature interactions with scientists and naturalists to provide hands-on learning and field research opportunities. The main difference from competitors is its formal educational program and conservation emphasis, powered by the National Geographic partnership and a strong commitment to sustainable tourism, rather than generic sightseeing. The company aims to give adventure travelers, nature enthusiasts, and educational travelers immersive experiences that advance conservation, science communication, and responsible exploration of pristine environments.

Company size
501-1,000
Company stage
IPO
Headquarters
New York City, New York
Founded
1979

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