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IHG

Global hotel company

Banquet Supervisor

Full-TimeUpdated on 10/15/2026
No salary listed
Junior
Geneva, Switzerland
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Successful initial experience in food service, banquets, or hotel events.
  • Strong service orientation and appreciation for dynamic environments where organization, anticipation, and teamwork matter.
  • Ability to take initiative, manage priorities, and support a team professionally and considerately.
  • Attention to detail, composure, and adaptability to event-specific demands and unexpected changes.
  • Good command of French and English.
  • Knowledge of Micros/Simphony is an advantage.
Responsibilities
  • Supervise the setup and smooth running of events, banquets, conferences, and receptions.
  • Coordinate and support operational teams during service.
  • Understand each event's requirements and specific details and ensure they are carried out correctly.
  • Ensure service and quality standards are respected.
  • Welcome clients and remain attentive to their needs throughout the event.
  • Anticipate operational needs and respond quickly to changes or unexpected situations.
  • Maintain clear communication with the hotel's different departments.
  • Ensure banquet spaces are prepared, tidied, and properly maintained.
  • Help create a professional, welcoming, and personalized experience for every client through service and attention to detail.
Desired Qualifications
  • Knowledge of an additional language.
  • Knowledge of Micros/Simphony.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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