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All Accor

Global hotel management, franchising, loyalty program

Director of Food and Beverage

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeCha-am, Cha-am District, Phetchaburi, ThailandNo salary listedIn-person

About the Job

Requirements

  • A minimum of 10 years of progressive Food and Beverage leadership experience within luxury hotels or resorts is required.
  • Proven success managing multiple restaurants, bars, and banquet operations is required.
  • A strong commercial mindset with demonstrated experience driving revenue and profitability is required.
  • An inspirational leadership style with a passion for team development and guest engagement is required.
  • Excellent communication and stakeholder management skills are required.

Responsibilities

  • Lead all Food and Beverage operations across the resort.
  • Drive revenue growth, profitability, and achievement of departmental goals.
  • Develop innovative dining concepts and experiences aligned with the resort's lifestyle, wellness, and family positioning.
  • Ensure exceptional service standards, guest satisfaction, and brand consistency.
  • Partner with the Executive Chef to deliver compelling culinary and beverage offerings.
  • Oversee food, beverage, labor, and operating costs while maximizing efficiency and performance.
  • Lead, coach, and inspire a diverse team through the Executive Chef, Restaurant Managers, and Banquet Manager.
  • Collaborate with Sales, Marketing, and Operations to grow banquet, event, and destination dining revenues.
  • Champion health, safety, sustainability, and quality standards across all outlets.

Desired Qualifications

  • Experience within lifestyle, wellness, luxury, or family resort environments is highly preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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