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Van Leeuwen Ice Cream

Artisanal ice cream retailer and wholesaler

Ice Cream Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeCambridge, MA, USA$17 /hr

About the Job

Requirements

  • Must be 18 years of age or older.
  • Have a genuine passion for ice cream and desserts.
  • Possess the dexterity to prepare and serve all menu items in accordance with established service and build-out standards.
  • Be able to push, pull, and regularly lift 50 pounds.
  • Be able to stand for extended periods regularly.
  • Be able to walk up and down stairs regularly.
  • Be able to stand, bend, and reach for prolonged periods.
  • Be able to thrive in a fast-paced environment.
  • Be available to work three days per week, including nights and weekends past 12 a.m.
  • Be reliable, punctual, and ready for every shift.
  • Have a required food handlers certificate.

Responsibilities

  • Greet every guest warmly, enthusiastically, and with genuine hospitality.
  • Scoop and serve guests all menu items while maintaining quality and presentation standards.
  • Serve as a brand ambassador by educating guests on flavors, ingredients, and special offerings.
  • Prepare all fresh, house-made menu items daily.
  • Accurately operate the Square point-of-sale system for guest checkout.
  • Become familiar with and follow all required food safety procedures.
  • Maintain store cleanliness and follow proper sanitation guidelines.
  • Complete daily tasks, including stocking, inventory, and cleaning.
  • Follow established safety, grooming, uniform, and employee conduct standards.
  • Prepare toppings by cutting and processing fruit to ensure quality and consistency.
  • Operate frozen yogurt machines, including filling, basic maintenance, and opening and closing procedures.
  • Keep equipment and workspace clean and organized, including cleaning machines and restocking topping selections.

About the Company

Van Leeuwen Ice Cream

Artisanal ice cream retailer and wholesaler

Van Leeuwen Ice Cream makes premium ice cream in both dairy and vegan lines, sold through company-owned scoop shops and wholesale channels. Dairy recipes follow a French-style method with fresh milk, cream, sugar, and many egg yolks, while vegan options use house-made cashew, coconut, and oat milks with cocoa butter, all crafted in small batches for distribution to scoops, grocery pints, and select international locations. The company stands out by combining a strong dairy- and vegan-focused menu with a multi-channel retail approach built on simple, high-quality ingredients and artisanal techniques. Its goal is to grow a well-known premium ice cream brand with broad reach while preserving quality across more locations and markets.

Company size
201-500
Company stage
Series B
Total funding
$24.7M
Headquarters
New York City, United States
Founded
2008

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