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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Waiter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNantes, FranceIn-person

About the Job

Responsibilities

  • Welcome customers warmly.
  • Respond promptly to customer requests.
  • Set up and clean the restaurant.
  • Take restaurant orders and ensure they are clearly transmitted to the kitchen.
  • Provide service meeting the restaurant's quality standards.
  • Monitor customer well-being throughout the service.
  • Ensure hygiene and safety rules are followed during service.
  • Store dishes and glassware.
  • Follow restaurant opening and closing instructions.
  • Prepare and set up room-service trays when required.
  • Replace a bartender or temporarily provide service for seminars and banquets when required.
  • Maintain complete confidentiality regarding customers.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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