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NEXDINE Hospitality

Runs dining programs and manages client facilities

Guest Experience Ambassador

Part-TimeUpdated on 10/14/2026
$13 - $14/hr
Entry
Goshen, IN, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent is required.
  • Previous food service experience is required.
  • Previous customer service experience is required.
  • The role requires the ability to sit, reach, bend, kneel, stoop, climb, push, pull, and lift items weighing 40 pounds or less; stand for long periods; demonstrate manual dexterity and auditory and visual skills; and follow written and oral instructions and procedures.
Responsibilities
  • Provide service to residents, colleagues, and guests in a manner that supports a high-quality dining experience.
  • Lead food or beverage service and prepare or serve specialty diets and dishes as required.
  • Engage residents to obtain food or beverage orders and accurately explain daily menu offerings.
  • Explain menu-item preparation, ingredients, and cooking methods.
  • Ensure residents are satisfied with service and communicate customer service issues to the direct supervisor.
  • Check residents’ diets, preferences, and dislikes to ensure their requirements are met.
  • Assist with setting up and breaking down scheduled meal periods.
  • Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
  • Perform assigned cleaning duties, including sweeping and mopping floors, tidying the service station, clearing tables, and taking out trash.
  • Wash pots, pans, dishes, utensils, or other cooking equipment as needed.
  • Assist culinary staff at multiple stations as directed.
  • Provide attentive and approachable customer service, including greeting and thanking customers.
  • Perform other duties and responsibilities as assigned.

About the company

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Mansfield, MA

Founded

2008

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Simplify Jobs

Simplify's Take

What believers are saying

  • Managers get education support: NEXDINE lists tuition reimbursement for continued professional learning.
  • Footwear costs get help: NEXDINE provides colleagues a new-shoe subsidy each quarter through Shoes for Crews.
  • Pay arrives weekly: NEXDINE's Goshen utility worker opening specifies weekly direct deposits.

What critics are saying

  • Weekends are part of management: NEXDINE's Okemos kitchen manager opening schedules work every other weekend.
  • Client rules shape hiring: NEXDINE agrees to follow client pre-employment policies, including background checks and physicals.
  • Utility work is physical: NEXDINE's Goshen opening requires lifting up to 40 pounds alongside dishwashing and stock handling.

What makes NEXDINE Hospitality unique

  • Ownership changed recently: Healthcare Services Group acquired NEXDINE in October 2026, retaining its brand and leadership.
  • Chefs shape local menus: NEXDINE empowers culinary teams to develop client menus rather than use corporate-imposed cycles.
  • Wellness training is required: NEXDINE's healthcare dining business requires managers to hold Foodservice Wellness Institute certification.

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