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Wonderbrands

Canadian bakery producing branded breads

Maintenance Manager

Equipment MaintenanceUpdated on Nov 13
Full-timeCalgary, AB, Canada$130k - $140kIn-person

About the Job

Requirements

  • A Bachelor of Engineering or College Diploma (DEC) in a technical field is required.
  • At least 3–5 years of experience managing and supervising maintenance in a production facility; food-industry experience is preferred.
  • Demonstrated integrity and adherence to the Code of Conduct and company core values.
  • Solid mechanical and electrical skills.
  • Computer proficiency with Excel, Word, Outlook, and ERP/BPCS systems.
  • Strong analytical and problem-solving skills.
  • Interpersonal, organizational, and communication skills, including the ability to lead and motivate a team.

Responsibilities

  • Manage, coach, and train new team members; empower the maintenance team; assess contractor skill requirements and liaise with contractors to provide assistance.
  • Own assigned maintenance deliverables for planning, assessment, installation, and testing of new equipment, methods, and products.
  • Use information tools to identify opportunities to improve line efficiency and trends, advance bakery priorities, track and eliminate downtime causes, and lead smaller process improvements toward measurable goals.
  • Diagnose, troubleshoot, and repair equipment failures.
  • Direct and lead maintenance staff in daily scheduling, preventative maintenance, and production-equipment repairs, and resolve equipment-related issues.
  • Maintain equipment and parts inventory using available resources to minimize downtime, and organize the Maintenance Workshop.
  • Provide technical leadership to ensure service and installation meet or exceed objectives.
  • Maintain and regularly update the preventative maintenance program to reflect changing equipment and company standards.
  • Comply with the Hazard Analysis and Critical Control Points (HACCP) plan and Safe Quality Food (SQF) Level 2 certification requirements.
  • Maintain a positive and cooperative employee environment through effective communication across work teams, shifts, and functional areas.
  • Support the Bakery Team Leader in submitting capital requests and work with Engineering to verify pricing and scope of work.
  • Ensure equipment maintenance meets food-safety standards.
  • Schedule and supervise major equipment repairs, overhauls, and rebuilding to ensure equipment is operational, safe, and completed within schedule requirements.
  • Monitor and report site environmental conditions and practices, and recommend improvements and actions to ensure conformity.
  • Perform other duties as assigned.

Desired Qualifications

  • Familiarity with automated process and packaging technology is an asset.
  • Experience using a computerized preventative maintenance program is an asset.

About the Company

Wonderbrands

Canadian bakery producing branded breads

Wonderbrands is a large Canadian bakery group that produces and distributes everyday breads and bakery products. Its lineup includes Wonder, Country Harvest, D’Italiano, Gadoua, and Casa Mendosa brands, which are baked fresh daily in its facilities for Canadian customers. The company’s products come to life through large-scale baking operations that mix dough, bake it, and ship it through an optimized supply chain so groceries and retailers can offer fresh bread quickly. What sets Wonderbrands apart is its combination of scale, production innovation capabilities, and advanced supply chain practices, paired with a strong focus on investing in the communities where it bakes. This enables faster production, reliable delivery, and a broad national footprint compared with many rivals. The company’s goal is to provide better, fresher-tasting baked goods to all Canadians and to grow its business by improving how bread is produced, stored, and moved through the supply chain.

Company size
501-1,000
Company stage
Grant
Total funding
$20K
Headquarters
Toronto, Canada
Founded
Not listed

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