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Davidson Hospitality Group

Hospitality management focused on value creation

Banquet Captain

Food & Beverage Operations ManagementUpdated on Nov 11
Part-timeKansas City, KS, USANo salary listedIn-person

About the Job

Requirements

  • One year of banquet attendant or server experience.
  • A Food/Beverage Service Worker Permit where applicable.
  • Knowledge of food and beverage service and catering operations.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Ability to work evenings, weekends, and holidays as needed.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Basic computer skills.
  • A valid driver's license where applicable.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Ensure that banquet events are executed flawlessly and to high standards.
  • Lead and coordinate the banquet server team.
  • Work closely with event planners and the culinary team to ensure event details are addressed.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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