Shipping Associate
Charcuterie Artisans
Shipping Associate
Charcuterie Artisans
Produces premium artisanal charcuterie meats
Salary Range: 18.32 to 20.32 (Currency: USD) (Pay period: per-hour-wage)
Print labels
Label boxes
Scan boxes into system
Weigh finished pallets and document for BOL’s
Handle and move packaged goods safely and efficiently.
Build and ship sample and customer orders according to specifications.
Perform general cleaning and maintain a sanitary work environment.
Receive and ship products using proper handling techniques and computer entry systems.
Maintain accurate shipping and receiving documentation.
Operate basic material handling equipment (e.g., pallet jacks); forklift experience is a plus.
Follow all safety protocols and report any hazards or incidents to management.
Perform other duties as assigned by supervisor or management.
Ability to speak, read, and understand English.
Ability to follow verbal and written instructions.
Basic computer skills (Microsoft Office); inventory experience is a plus.
Good organizational skills and attention to detail.
Ability to work in a refrigerated environment (45–55°F) for the entire shift.
Ability to stand, walk, and lift up to 50 lbs throughout the shift.
Knowledge of product safety and food handling standards preferred.
High school diploma or equivalent preferred.
Prior experience in shipping, receiving, or warehouse operations is a plus.
Forklift certification is a plus but not required.
Work is performed in a cold, fast-paced production and warehouse environment.
Requires physical activity including lifting, bending, and standing for extended periods.
May require overtime or weekend shifts depending on operational needs.
Use of personal protective equipment (PPE) is mandatory.
Produces premium artisanal charcuterie meats
Charcuterie Artisans brings together two of the world’s best artisan charcuterie producers to offer high-quality cured meats. The brands, Daniele Inc. and Creminelli Fine Meats, produce products such as prosciutto, mortadella, salame, soppressata, and pancetta through family heritage and small-batch methods. Their meats are crafted from ultra-premium ingredients and prepared in traditional ways, then distributed to delis and supermarkets across North America and beyond. The company differentiates itself through its deep-heritage, family-owned roots (since 1945 for Daniele and generations of master artisans for Creminelli), a focus on clean-label, protein-rich snacks, and Creminelli’s national awards. The goal is to enrich lives through charcuterie by providing authentic, high-quality meat products that celebrate craft and taste.
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