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Flanigan's Enterprises

Operates liquor stores and casual dining.

Takeout/Food Runner

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMiami, FL, USANo salary listedIn-person

About the Job

Requirements

  • The role requires standing and walking for the full shift and frequently reaching, bending, and stooping.
  • The role requires the ability to deliver plates and clear tables of plates and glasses, including lifting up to 50 pounds.
  • The role requires the ability to speak, read, and write English.
  • The role requires the ability to read and write handwritten guest checks and notes.
  • The employee must complete and pass the Florida Responsible Vendor program in compliance with company policies and Florida statutes.
  • The employee must complete and pass the food safety certification program in compliance with company policies and Florida statutes.
  • The employee must be able to work flexible hours and in a fast-paced environment.

Responsibilities

  • Follow company safety, sanitation, and procedural training policies.
  • Support fellow employees as needed in maintaining table appearance and running food and drinks.
  • Know Food & Beverage menus and items, current food and drink promotions, and specials, and answer guests’ questions clearly.
  • Enter orders accurately into the point-of-sale system.
  • Retrieve food or drink orders from the kitchen or bar and deliver them to guests in a timely manner.
  • Collect guest payments by credit card, cash, or gift card; use the point-of-sale system efficiently to ensure transactions are correct; and calculate and deliver correct change in a timely manner.
  • Perform shift changes, opening and closing duties, and assigned side work.
  • Pack and verify all takeout orders with the guest.
  • Greet guests in the curbside pickup area.

About the Company

Flanigan's Enterprises

Operates liquor stores and casual dining.

Flanigan's Enterprises runs a chain of casual dining lounges and package liquor stores primarily in Florida and the Sun Belt. It operates two formats: liquor retail stores that offer a wide range of brand-name and private-label products at discount prices, and restaurants serving drinks with full food menus in a relaxed, casual setting. The two formats share a common brand and emphasize value, variety, and a welcoming atmosphere. The company's goal is to expand its network of affordable lounges and liquor stores across Florida and neighboring states while maintaining high-volume sales and a casual, customer-friendly experience.

Company size
201-500
Company stage
IPO
Headquarters
Fort Lauderdale, FL
Founded
1959

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