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Intown Golf Club

Membership-based private golf social club dining

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeColumbus, OH, USA$19 - $24 /hrIn-person

About the Job

Requirements

  • At least 1 year of back-of-house or culinary experience in a high-volume or premium environment.
  • A strong understanding of ingredients, recipes, and preparation methods.
  • Consistent transportation.
  • Honest, open communication with peers, managers, and leadership.

Responsibilities

  • Execute the menu across prep, fry, sauté, and grill stations.
  • Uphold standards for freshness, cleanliness, and organization.
  • Follow state and county food safety and health department standards.
  • Communicate with the expeditor and front-of-house team to ensure a seamless guest experience.
  • Identify food quality issues before they reach the table and assist teammates to support a guest-focused operation.

About the Company

Intown Golf Club

Membership-based private golf social club dining

Intown Golf Club runs a private social club for golfers in urban areas. Members pay a subscription to access club facilities and services, including golf and high-quality food and beverage offerings. The product is a membership-based experience that makes golfing more convenient and accessible, addressing common urban golfing challenges like crowded public courses and limited time. The club differentiates itself by focusing on inclusivity, ease of access, and a high-quality dining and drink program alongside golf, rather than relying on traditional, exclusive private clubs. The goal is to provide a welcoming, easy-to-use golfing experience for both golf enthusiasts and non-golfers, creating a community around urban golf while generating revenue mainly from memberships and a potential strong secondary stream from F&B.

Company size
51-200
Company stage
Seed
Total funding
$2.4M
Headquarters
Atlanta, GA
Founded
2019

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