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Starbucks

Runs coffeehouses and licenses its coffee brand

Shift Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBrampton, ON, CanadaNo salary listedIn-person

About the Job

Requirements

  • Customer service experience in a retail or restaurant environment.
  • Ability to direct the work of others.
  • Ability to learn quickly.
  • Effective oral communication skills.
  • Knowledge of the retail environment.
  • Strong interpersonal skills.
  • Ability to work as part of a team.

Responsibilities

  • Assist the store manager in executing store operations during scheduled shifts.
  • Deploy partners and delegate tasks to create the Starbucks Experience through prompt customer service, quality beverages and products, and a clean and comfortable store environment.
  • Act with integrity, honesty, and knowledge in support of the company's culture, values, and mission.
  • Maintain a calm demeanor during high-volume periods or unusual events, keep the store operating to standard, and set a positive example for the shift team.
  • Anticipate customer and store needs by evaluating the environment and customer cues.
  • Communicate information to the manager so the team can respond as needed to create the Third Place environment during each shift.
  • Assist with new partner training by reinforcing successful performance and providing respectful, encouraging coaching as needed.
  • Provide the store manager with feedback on partner performance during shifts.
  • Contribute to a positive team environment by recognizing changes in partner morale or performance and communicating them to the store manager.
  • Create a positive learning environment by giving partners clear, specific, timely, and respectful coaching and feedback to support operational excellence and improve performance.
  • Deliver customer service by prioritizing customers and connecting with them.
  • Discover and respond to customer needs.
  • Develop positive relationships with the shift team by understanding and addressing individual motivations, needs, and concerns.
  • Execute store operations during scheduled shifts.
  • Organize opening and closing duties as assigned.
  • Follow operational policies and procedures, including cash handling and safety and security policies, to protect partners during each shift.
  • Follow cash management and cash register policies and ensure proper cash management practices are followed by the shift team.
  • Follow up with baristas during shifts to ensure delivery of customer service standards.
  • Maintain regular and consistent attendance and punctuality.
  • Provide quality beverages, whole bean, and food products consistently by following recipe and presentation standards.
  • Follow health, safety, and sanitation guidelines for all products.
  • Recognize and reinforce individual and team accomplishments using organizational tools and collaborate with the store manager to identify effective recognition methods.
  • Use operational tools to achieve operational excellence during shifts.

About the Company

Starbucks

Runs coffeehouses and licenses its coffee brand

Starbucks runs coffeehouses around the world that serve espresso drinks, brewed coffee, tea, and food, and it roasts the arabica coffee its stores sell. It grew from a single Seattle shop selling beans into the world's largest coffeehouse chain, and it helped make Italian-style espresso drinks such as lattes an everyday habit in the United States. Customers order at the counter, at drive-throughs, or ahead through the Starbucks app, whose rewards program trades points for free drinks and food. The company earns money from cafés it operates itself and from fees paid by licensed stores in places such as airports and grocery stores. Starbucks was founded in 1971 and is based in Seattle.

Company size
10,001+
Company stage
IPO
Headquarters
Seattle, WA
Founded
1971

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