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Villa Group

Owner-operator of Maldives luxury resorts

Junior Commis

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeDhiffushi Island, MaldivesNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Previous experience in a kitchen environment is preferred but not required.
  • Strong attention to detail and the ability to follow instructions are required.
  • A basic understanding of kitchen hygiene and food safety practices is required.
  • Flexibility to work various shifts, including weekends and holidays, is required.

Responsibilities

  • Assist with food preparation while working closely with the kitchen team.
  • Ensure high-quality standards in all dishes.

Desired Qualifications

  • Culinary training is a plus.
  • Previous experience in a kitchen environment is preferred.

About the Company

Villa Group

Owner-operator of Maldives luxury resorts

Villa Resorts owns and operates a collection of private island luxury resorts in the Maldives, each with its own distinct concept and on-site experiences. Villa Holidays Touristik GmbH serves as the international wholesaler that sells holiday packages and works with European travel agents to promote the resorts. The company controls the guest experience by managing its own properties (including modern dining concepts and curated wine collections) and emphasizes locally owned operations and sustainable, culturally immersive stays. Its goal is to grow its Maldivian luxury portfolio, expand eco-focused and immersive destinations, and extend its international reach while maintaining high-quality, locally run hospitality.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Frankfurt, Germany
Founded
1997

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