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Four Seasons

Luxury hotel management with branded residences

Food and Beverage Server

Dining, Bar & Counter ServicePosted on Nov 14
Full-timeSeychellesNo salary listedIn-person

About the Job

Requirements

  • Swimming or lifeguard skills to assist a guest in distress.
  • CPR or first-aid skills or certification.

Responsibilities

  • Provide guests with water, oshibori service, spritzing, towels, and assistance with seating arrangements.
  • Provide accurate information to guests courteously, fulfill reasonable guest requests or requirements, and anticipate guest needs.
  • Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  • Work harmoniously and professionally with co-workers, supervisors, and outside contacts.
  • Pick up and deliver towels and towel bins to and from the laundry and beach.
  • Maintain the beach area in an orderly and clean manner.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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