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HCW Hospitality

Develops hotels and manages their daily operations

Banquet Houseperson

Full-Time
No salary listed
Entry
Branson, MO, USA
In Person
Food Service & Hospitality

About the job

Requirements
  • Previous experience in banquet setup or a similar role is preferred.
  • Ability to lift and move heavy equipment and furniture weighing up to 50 pounds.
  • Ability to work independently and as part of a team.
  • Availability to work various shifts, including evenings, weekends, and holidays, based on event schedules.
  • Ability to communicate effectively and provide excellent guest service.
  • Willingness to take on additional tasks as needed.
Responsibilities
  • Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and decorations.
  • Maintain cleanliness and organization of banquet storage areas and ensure supplies are readily available.
  • Coordinate with banquet staff to execute setups, breakdowns, and resets between events on time.
  • Assist with moving and arranging audiovisual equipment for various functions.
  • Respond to guest requests during events and meet their needs.
  • Communicate with the banquet team and management to address event-related issues or special requests.
  • Clean and organize banquet spaces so they are ready for the next event immediately after a function.
  • Follow proper safety procedures when lifting or moving heavy objects and setting up equipment.
  • Perform other assigned duties to support the banquet department and hotel operations.
Desired Qualifications
  • Previous experience in banquet setup or a similar role is preferred.

About the company

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

1992

Simplify Jobs

Simplify's Take

What believers are saying

  • Staff receive development support: HCW describes hands-on training, mentorship and progression across its properties.
  • Management work is expanding: June 2026 brought HCW the planned Scottsdale Golf Retreat operating assignment.
  • Dining operations gained another venue: HCW opened Wolf by Vanderpump Scottsdale in December 2025.

What critics are saying

  • Operating teams answer to two constituencies: HCW requires properties to meet ownership standards and brand expectations.
  • Profit targets shape daily work: HCW emphasizes owner returns and cost discipline across property operations.
  • Revenue decisions require constant adjustment: HCW uses daily competitive analysis and seasonal pricing strategies.

What makes HCW Hospitality unique

  • Digital marketing targets direct customers: HCW uses reputation management and targeted campaigns to reduce online-travel-agency dependence.
  • Dining includes original concepts: HCW manages both franchised food operations and its own restaurant ideas.
  • Multiple lodging brands share one operator: HCW's portfolio includes Residence Inn, Hampton Inn and Tru.

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