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Sodexo

Global food services and facilities management

Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaCA$25 /hrIn-person

About the Job

Requirements

  • Have 1 to 2 years of experience in a food-service environment and high-volume cooking.
  • Have catering experience.
  • Maintain high sanitation standards.
  • Perform effectively under pressure and be able to anticipate and solve problems.

Responsibilities

  • Assist the Executive Chef and team in coordinating and directing retail food and services.
  • Prepare meals following standardized recipes and departmental policies and procedures.
  • Prepare and serve meals with attractive, high-quality presentation.
  • Work within a set budget to reduce waste and improve production, safety, and sanitation in food services.
  • Participate in menu planning, estimate quantities, and requisition food supplies.
  • Complete all HACCP-related documentation provided by management and perform other duties as requested.

Desired Qualifications

  • Red Seal certification is an asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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