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Flanigan's Enterprises

Operates liquor stores and casual dining.

Kitchen Manager

Full-TimeDeadline 5/4/27
No salary listed
Mid
Boca Raton, FL, USA
In PersonMay require work at restaurants within 30 miles of the applied-to location; relocation or transfer to another geographic location may be required.
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • The candidate must have current food management certification.
  • The candidate must be flexible with scheduling, including availability for a five-day work week of 50 to 55 hours and two days off between Monday and Thursday.
  • The candidate must be willing to transfer to a different geographical location.
  • The candidate must be adept at ordering and formulating pars.
  • The candidate must understand, comply with, and facilitate Florida state health code standards.
  • The candidate must adhere to the company’s always-hiring policy and conduct interviews in a timely fashion.
  • The candidate must be able to issue written evaluations for positive and negative performance.
  • The candidate must be able to see, speak clearly, listen attentively, taste, and smell.
  • The candidate must be able to read and write English.
  • The candidate must be able to stand and move about at a moderate pace for up to four hours at a time and work 50 to 55 hours per week.
  • The candidate must be able to lift up to 50 pounds.
  • The candidate must be able to bend, stoop, squat, or crawl.
  • The candidate must have the coordination necessary to operate kitchen equipment.
  • The candidate must adhere to the kitchen policies for dress and grooming.
  • The candidate must be proficient at all kitchen stations, including expo.
Responsibilities
  • The Kitchen Manager must communicate all kitchen issues to management throughout the day.
  • The Kitchen Manager must read and write notes in the manager’s daily log in English.
  • The Kitchen Manager must attend weekly manager meetings, monthly staff meetings, and quarterly supervisor meetings.
  • The Kitchen Manager must read the weekly memo.
  • The Kitchen Manager must complete weekly and monthly employee evaluations.
  • The Kitchen Manager must communicate with all managers on duty when the shift is completed.
  • The Kitchen Manager must provide accurate and honest reports of all positive and negative events.
  • The Kitchen Manager must comply with policies, rules, and directions covered in manuals, memos, and meetings.
  • The Kitchen Manager must enforce proper measurements, recipe adherence, cleanliness, check-time ceilings, and quality control.

About the company

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Flanigan's Enterprises

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Website

Flanigan's Enterprises operates casual dining lounges and package liquor stores mainly in Florida and some Sun Belt states. It began in 1959 as small cocktail lounges and liquor stores and later expanded into larger Big Daddy’s lounges and liquor stores. Since 1987, many lounges were renovated to add full restaurant service, so today they offer alcoholic beverages and a full menu in a relaxed, casual setting, with a high-volume liquor retail arm selling brand-name and private-label products at discount prices. The goal is to grow a broad network of affordable, customer-friendly lounges and liquor stores under one brand, combining liquor retail with dining and focusing on value and a casual experience.

Company Size

201-500

Company Stage

IPO

Headquarters

Fort Lauderdale, Florida

Founded

1959

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Simplify's Take

What believers are saying

  • Q3 2026 revenue reached $56.2 million, with net income up 39% year over year.
  • June 27, 2026 cash rose to $28.8 million after $12.8 million operating cash flow.
  • FY2026 package-store and restaurant sales both climbed, supporting a $0.60 dividend in June 2026.

What critics are saying

  • September 2026 wage lawsuit names 26 employees alleging unpaid work and overtime caps.
  • Package store gross margin fell to 24.2% in Q2 2026 amid merchandise costs and pricing competition.
  • Thirty-two controlled units create concentration risk; a Florida demand shock hits everything at once.

What makes Flanigan's Enterprises unique

  • South Florida cult brand spans 32 controlled units and five franchises as of June 27, 2026.
  • Flanigan's combines restaurants and package liquor stores, creating cross-selling and traffic resilience.
  • April 2026 Cutler Bay and Homestead openings reinforce its hyperlocal Florida footprint.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Paid Vacation
  • 401(k) Retirement Plan
  • Personal Days
  • Free Shift Meals

Company News

PR Newswire
Aug 12th, 2026
Flanigan's Enterprises reports $5.7M net income for 39 weeks, up 39% year-on-year

Flanigan's Enterprises, Inc., which operates "Flanigan's Seafood Bar and Grill" restaurants and "Big Daddy's" retail liquor stores, announced earnings for the 13 and 39 weeks ended 27 June 2026. For the 13-week period, total revenues reached $56.2 million, up from $51.9 million in the same period last year. Net income rose to $2.1 million from $1.4 million, whilst earnings per share increased to $1.11 from $0.75. For the 39-week period, total revenues climbed to $165.3 million from $155.2 million. Net income grew to $5.7 million from $4.1 million, with earnings per share rising to $3.09 from $2.23. Restaurant food and bar sales drove the growth, alongside increased package store sales.