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The Marzetti Company

Manufactures and sells specialty food products

Maintenance Technician 2

Equipment MaintenanceUpdated on Nov 13
Full-timeCollege Park, GA, USANo salary listedIn-person

About the Job

Requirements

  • Follow all safety protocols and wear appropriate personal protective equipment.
  • Be willing to work regular and off-shift hours, overtime, and on call as needed.
  • Attend safety training, serve on the facility safety committee, and participate in hazard analysis and resolution.
  • Lift and move objects up to 50 pounds; perform frequent carrying, bending, standing, sitting, and repetitive motion.
  • Use required protective equipment and appropriate safety controls when handling cutting and machining fluids, solvents, lubricants, and hazardous chemicals.
  • Be willing to cross-train maintenance colleagues by sharing knowledge in proficient areas.

Responsibilities

  • Complete individual lockout/tagout training and demonstrate identifying machine lock locations, following lockout procedures, and applying appropriate lockout devices.
  • Follow verbal and written directions for basic equipment assembly and repair.
  • Assist other maintenance technicians with projects and rebuilds.
  • Learn the locations and proper descriptions of production lines and equipment, and locate and sign out parts correctly.
  • Complete checklists, work orders, and other required documentation; learn to enter and complete work orders in the computerized maintenance management system.
  • Perform assigned repairs on production equipment, processing equipment, buildings, and grounds; initiate assigned work independently when possible.
  • Perform other duties requested by the Maintenance Supervisor or Lead Mechanic.
  • Safely start and stop carton erectors, fillers, packing robots, conveyors, labelers, carton closers, and other support equipment.
  • Adjust box erectors and closers for specific carton sizes and produce usable cartons.
  • Disassemble and reassemble filler pumps using the correct O-rings, and remove and install cup droppers where applicable.
  • Change lidding rolls and thread them onto the machine along the correct path for 52 mm lids.
  • Correctly install and remove heater assemblies, align them, and attach thermocouple assemblies in the correct locations where applicable.
  • Correctly install and remove 52 mm lid knife assemblies, including proper alignment.
  • Understand the fundamental operation of pick-and-place robots and make minor adjustments to the MGS carton divider inserter.
  • Start and stop inkjet coding systems and align the printer head in the proper location.
  • Perform assigned preventive maintenance according to written documents with minor supervision.
  • Interpret basic machine diagrams to identify required parts or assemblies; rebuild heater and cup dropper assemblies as needed.
  • Use a multimeter or amp probe to detect the presence or absence of electrical power.
  • Perform additional duties assigned by the Maintenance Supervisor or Maintenance Lead.
  • Operate all packaging equipment at production level and change package selections on packing robots for different product sizes.
  • Interpret complex wiring diagrams and mechanical drawings to facilitate repairs; troubleshoot and repair mechanical equipment in assigned areas.
  • Troubleshoot three-phase motor controls, replace and correctly wire three-phase and single-phase motors, and repair electrical control issues.
  • Use PLC input and output indications to diagnose and repair assigned peripheral components.
  • Fabricate or modify mechanical components, perform minor stick or TIG welds to repair damaged components, and complete line changeovers as product demand dictates.
  • Lead assigned maintenance projects, including new equipment installations and rebuilds; troubleshoot and repair mechanical and electrical issues in production equipment.
  • Troubleshoot and repair advanced pneumatic and control issues in the processing area.
  • Interpret CIP piping circuits and information feedback devices using operator interface screens, direct observation, and schematics to determine and resolve issues.
  • Rebuild pumps or replace pump motors when required; perform advanced fabrication and sanitary welding when required.
  • Troubleshoot using a laptop with Allen-Bradley PLC software, with required permission from Maintenance Supervision or the Maintenance Manager; connect to a PLC, open its program, establish communication, and navigate without making changes to verify operation.
  • Troubleshoot and repair mechanical and electrical issues with HVAC and ammonia systems; attend and pass Ammonia Operator 1 training.
  • Maintain complete operational knowledge of the wastewater system, including system control, waste flows, standard conditions, and chemical additions.
  • Replace and commission faulty Allen-Bradley drives.
  • Lead maintenance team activities in the absence of the Maintenance Supervisor.

About the Company

The Marzetti Company

Manufactures and sells specialty food products

The Marzetti Company makes and sells specialty foods such as dressings, dips, garlic breads, and dinner rolls, with exclusive licenses for Olive Garden, Chick-fil-A, Buffalo Wild Wings, Arby’s, Subway, and Texas Roadhouse sauces. Its products come from own-brand manufacturing for retail and licensed offerings, while its foodservice unit produces sauces, dressings, breads, and pasta at scale for major restaurant chains. The company stands out by combining retail brands, licensed restaurant products, and a large, nationwide foodservice business to reach households and restaurants alike, while prioritizing high-quality, flavorful foods and lasting relationships. Its goal is to nourish growth and make every meal better through strong products and customer connections.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Columbus, OH
Founded
1896

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