F

Fitz Group

Runs Paris restaurants and bespoke events

Manager de Salle

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeParis, FranceNo salary listed

About the Job

Requirements

  • At least two years of experience as a dining room manager, assistant manager, or maître d’hôtel in a high-end or high-volume establishment.
  • Strong field leadership and ability to support and develop teams.
  • Excellent customer service and customer-relations skills.
  • Organization, rigor, and responsiveness.
  • Proficiency with reservation tools; SevenRooms experience is an advantage.
  • French fluency and a good level of English.

Responsibilities

  • Supervise, support, and develop the dining room, reception, and section-leader teams.
  • Participate in recruiting, onboarding, and training new employees.
  • Prepare work schedules according to business activity using Combo.
  • Lead pre-service briefings and align teams around restaurant objectives.
  • Ensure compliance with Fitz Group standards, dress code, and internal procedures.
  • Maintain operational continuity in the Director’s absence.
  • Remain present on the floor to ensure smooth service operations.
  • Supervise service quality and customer satisfaction.
  • Welcome customers and handle situations requiring particular attention.
  • Handle complaints professionally and promptly.
  • Coordinate the dining room, bar, and kitchen to deliver a smooth customer experience.
  • Supervise reservations and optimize service occupancy using SevenRooms.
  • Control restaurant opening and closing procedures.
  • Track deliveries and participate in managing operating stock using MarketMan.
  • Oversee linen, consumables, and equipment management.
  • Control payments, cash closings, and compliance with internal procedures.
  • Ensure high-quality reception and customer loyalty.
  • Increase sales through upselling and team recommendations.
  • Coordinate with sales and events teams to ensure private events and functions run smoothly.
  • Propose improvements to organization and customer experience.

Desired Qualifications

  • Experience with SevenRooms reservation software.

About the Company

Fitz Group

Runs Paris restaurants and bespoke events

Fitz Group runs restaurants and organizes private and corporate events in Paris, combining dining with bars, music and late-evening entertainment. Its collection includes Fitzgerald, Abstinence, Hollywood Savoy, La Fontaine Gaillon and Camondo, with each restaurant retaining its own setting and identity. The restaurants serve modern French cooking alongside drinks, with concepts ranging from a wine bar to a hidden speakeasy and a museum restaurant. Customers pay for meals and drinks or commission tailored events that combine a venue, menus, lighting and entertainment, either in the group's restaurants or at partner sites. Founded in 2022, Fitz Group is headquartered in Paris, France.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Paris, France
Founded
2022

Recently Posted Jobs

Explore more opportunities at Fitz Group

See more jobs