Food & Beverage Service Team
About the job
- Previous Food & Beverage service experience, preferably within a hotel, restaurant, or bar environment.
- A warm, outgoing personality with a genuine passion for hospitality.
- Good communication and interpersonal skills.
- A positive attitude and willingness to work as part of a team.
- Ability to work effectively in a busy service environment.
- Fluency in English.
- Flexibility to work shifts, weekends, and public holidays.
- Welcome guests and provide friendly, attentive, and professional service.
- Take and serve food and beverage orders accurately and efficiently.
- Maintain good knowledge of menus, beverages, and promotions and confidently make recommendations.
- Prepare and serve beverages and cocktails in accordance with established standards, where applicable.
- Maintain tables, bars, and service areas to a high standard of cleanliness and presentation.
- Anticipate guest needs and respond promptly to requests.
- Work closely with the kitchen, bar, and fellow team members to ensure smooth and efficient service.
- Follow food safety, hygiene, and hotel service standards at all times.
- For Bartenders, good knowledge of beverages, cocktails, and bar operations is preferred.
- Additional languages are an advantage.
About the company
Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
N/A
Founded
1960
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Simplify's Take
What believers are saying
- Owners keep adding properties: RHG signed and opened 160 hotels with 22,000-plus rooms in January-June 2026.
- Development includes internal moves: RHG's April 2026 report records 8.5 million learning hours and 40% internal hiring for 2025.
- India has a defined expansion target: July 2026's Vision 2030 set 500 hotels, versus 142 operating across 86 cities.
What critics are saying
- Contract security varies: RHG's available 2025 leased/managed-hotel data show 34% temporary no-fixed-hours employment and 18% outsourced workers.
- Hiring controls have uneven coverage: 2025 leased/managed-hotel data show under-half toolkit uptake; full audits covered 56 of 395 hotels.
- Compliance work extends beyond office hours: RHG's Bucharest role requires shifts, weekends and unannounced night audits.
What makes Radisson Hotel Group unique
- A larger hotel group controls RHG: Jin Jiang holds a majority stake.
- Owners often return with another property: about 65% of RHG's owners have more than one hotel with the group.
- The brand network spans many markets: RHG's portfolio covers more than 100 countries.
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