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Landry's

Operates restaurants, hotels, gaming and entertainment

Cook 2 - Fine Dining

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeHouston, TX, USA$21 /hrIn-person

About the Job

Requirements

  • Well-rounded knowledge of kitchen areas, including cooking techniques, knife skills, and product knowledge.
  • Ability to work flexible schedules, including nights, weekends, and holidays.
  • Ability to stand, walk, bend, kneel, climb, reach, and perform repetitive motions frequently for 8–12 hours a day.
  • Ability to lift, carry, push, or pull 50–100 pounds.

Responsibilities

  • Set assigned station(s) with the required preparation in a timely manner according to prep-list needs.
  • Ensure kitchen compliance and work safely according to Texas sanitation guidelines, rules, and regulations while meeting quality expectations and standards.
  • Follow safe work habits when using kitchen equipment such as knives, slicers, ovens, stoves, and food processors.
  • Keep the workstation clean and organized and the station stocked for the next shift.
  • Store food at appropriate temperatures and maintain accurate food inventories.
  • Prepare and cook food according to recipes, quality and presentation standards, and food-preparation checklists; prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
  • Determine the minimum acceptable product-quality standard and ensure that no product failing to meet it is served.

Desired Qualifications

  • 2–3 years of experience working in a high-volume, luxury-oriented kitchen.
  • Previous hotel experience, preferably in a luxury or Forbes-rated setting.

About the Company

Landry's

Operates restaurants, hotels, gaming and entertainment

Landry's manages a global portfolio of more than 600 dining, hotel, gaming, and entertainment venues. Its brands include well-known restaurants such as Bubba Gump Shrimp Co., Landry’s Seafood House, Morton’s, Mastro’s, and Vic & Anthony’s, plus signature concepts and luxury hotels. It operates the Golden Nugget casinos and attractions like Kemah Boardwalk and The Post Oak Hotel, integrating dining, entertainment, and resort experiences. Its goal is to grow and manage a large, multi-brand hospitality group by delivering consistent guest experiences and expanding its portfolio across geographies.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Houston, TX
Founded
1980

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