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Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Kitchen Staff

Culinary & Kitchen ProductionPosted on Nov 13
Part-timeDavenport, FL, USANo salary listedIn-person

About the Job

Requirements

  • Must have at least 1 year of professional kitchen experience, including dishwashing, prep/cook, and expediting experience. If the experience requirements are not met, the position can start as a dishwasher and/or prep cook at entry level with career growth potential.
  • Must complete ServSafe training and certification provided by Cinépolis before going on the line if not already certified.
  • Must have proficiency in kitchen operations and execution.
  • Must have working knowledge of U.S. measurements, weight, and volume.
  • Must be able to follow instructions for the safe use of chemical and cleaning materials.
  • Must be able to meet deadlines and manage time.
  • Must be able to stand for an extended period and frequently walk, lift, twist, bend, reach, and handle food products.
  • Must be able to communicate with support personnel and management and work effectively with supervisors and co-workers in a high-volume setting.
  • Must be able to handle difficult and stressful situations positively.
  • Must have flexible availability, including holidays and weekends.
  • Must be able to walk, bend, and stand for periods of time; frequently use hands to finger, handle, or feel; and reach with hands and arms. Must occasionally lift or move up to 10 pounds and may occasionally lift 25 to 50 pounds with assistance.

Responsibilities

  • Prepare menu items accurately and promptly when ordered through the point of sale system.
  • Make only items ordered through the point of sale system.
  • Accommodate special requests when possible with management approval.
  • Prepare dishes according to recipes to maintain quality and consistency.
  • Cook menu items with the rest of the kitchen staff so food is served simultaneously, at high quality, and on time.
  • Remake items when instructed by a supervisor or manager.
  • Follow food-handler safety guidelines, including keeping food at safe temperatures, labeling food with dates, and preventing cross-contamination by washing hands and using correct tools and surfaces.
  • Wash dishes and clean the work area during and at the end of the shift.
  • Keep kitchen areas stocked with dry products and prep materials, and restock dry goods throughout and at the end of the shift.
  • Use the FIFO system to keep food fresh and eliminate waste.
  • Maintain waste logs for discarded items, including expired items and dishes made incorrectly or returned.
  • Keep the supervisor and kitchen manager informed about inventory levels.
  • Work safely, including using cutting gloves, seeking help with heavy items, and staying hydrated around heat.
  • Lock and secure food and equipment.
  • Follow opening, mid-shift, and closing procedures.
  • Attend and participate in training and meetings.
  • Perform other duties as assigned.

Desired Qualifications

  • Culinary training is preferred.
  • Bilingual ability in Spanish and English is a plus.

About the Company

Cinepolis Luxury Cinemas

Luxury cinemas and guest experiences

Cinepolis Luxury Cinemas operates movie theaters that pair film exhibition with enhanced seating, food and beverage service and hospitality. Guests can watch new releases in auditoriums designed around comfort, reserved seating and a more service-oriented experience than a conventional cinema. Theater teams work across projection, culinary operations, bars, guest service, facilities and management. The U.S. business is part of the broader Cinepolis cinema organization while maintaining a distinct luxury-theater footprint and local operating workforce.

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