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Discovery Land Company

Private luxury communities offering golf

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeAmenia, NY, USA$22 - $23 /hr

About the Job

Requirements

  • Minimum one year of line or prep cook experience in a fine-dining restaurant, luxury resort, or private club.
  • Ability to chop, prepare, or cook food items and familiarity with a range of cooking techniques.
  • Must understand and follow federal, state, and local food-safety and sanitation regulations, including required state food-handler certificates and New York State ServSafe.
  • Must have a positive attitude and professional demeanor, with communication and interpersonal skills to serve members, guests, and team members.
  • Must be able to work flexible hours and schedules, including evenings, weekends, and holidays; long hours may be required due to business demands.
  • Must travel daily to the worksite within the area of intended employment; the employer provides transportation to and from all workstations.
  • Must be able to work in a team environment and stay calm and focused during busy periods.
  • Must be able to read, write, speak, and understand English.
  • Must meet the physical demands of the position, including working indoors and outdoors in all weather conditions; standing, walking, and moving for periods exceeding eight hours; and lifting and carrying items sometimes weighing more than fifty pounds.

Responsibilities

  • Assist with daily setup and preparation.
  • Set up the assigned station with predetermined mise en place for service.
  • Prepare food items for all food outlets according to designated menus and recipes from the Culinary Director.
  • Prepare food items for members and guests as requested, using the prescribed quality standards and methods in a timely and consistent manner.
  • Cook food according to recipes, quality and presentation standards, and food-preparation checklists.
  • Use equipment safely and properly, checking appliance and food temperatures for correctness.
  • Produce food items efficiently to maximize productivity and reduce kitchen waste.
  • Monitor food quality and presentation while preparing food; stock and rotate food; alert the Sous Chef when inventory items are low.
  • Work the line, salad, prep, and other stations as needed, and control the pace of food orders and ticket flow.
  • Peel and chop vegetables.
  • Prepare cuts of meat, fillet and debone fish.
  • Put away stock deliveries.
  • Clean stations, equipment, and other areas as necessary.

Desired Qualifications

  • Additional languages are preferred.

About the Company

Discovery Land Company

Private luxury communities offering golf

Discovery Land Company develops and manages private luxury residential communities and clubs with a focus on family-friendly experiences. It delivers private homes, award-winning golf courses, and the Outdoor Pursuits program, offering locally guided recreation for all ages as a core feature. The company differentiates itself by offering casual luxury and a welcoming, activity-rich environment in private, secure communities rather than traditional, rule-heavy clubs. Its goal is to create enduring, privately owned, high-end communities that support long-term living and a holistic lifestyle, while expanding its ecosystem through partnerships and new exclusive locations.

Company size
1,001-5,000
Company stage
Late Stage VC
Total funding
$17.4M
Headquarters
Scottsdale, AZ
Founded
1994

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