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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse NICU Clinical Lead

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeEvansville, IN, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Hold a Registered Nurse credential from the Indiana Board of Nursing before the hire or job transfer date.
  • Have the required professional licensure/certification and at least 1 year of cumulative job-specific experience.

Responsibilities

  • Assign, direct, educate, and monitor nursing and support associates during assigned shifts.
  • Meet with staff and exercise independent judgment to plan shifts, services, and patient care.
  • Assess daily patient care needs and develop and distribute patient care assignments, ensuring population-appropriate patient care; maintain productivity standards and justify variances to the unit manager or designee.
  • Respond to complaints about patient care and manage them through established channels.
  • Facilitate the availability of adequate materials, resources, and supplies.
  • Set priorities appropriate to daily patient and physician dynamics.
  • Provide input into hiring, training, directing, development, and evaluation of staff.

Desired Qualifications

  • Advanced Life Support certification; American Heart Association or American Red Cross credentials are accepted.
  • Certification specializing in The S.T.A.B.L.E. Program.
  • Certification specializing in Neonatal Resuscitation.
  • Pediatric Advanced Life Support certification; American Heart Association or American Red Cross credentials are accepted.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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