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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Commis 2 – Hot Kitchen

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAjman - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Follow food portion control, recipes, corporate guidelines, and service concepts.
  • Follow HACCP guidelines and regulations.
  • Maintain knowledge of menu items, specials, and recipes.
  • Follow safety, hygiene, sanitation, and food-safety regulations.
  • Understand hotel fire, emergency, and bomb procedures.
  • Maintain appropriate personal hygiene, dress, uniform, appearance, and conduct.

Responsibilities

  • Assist in producing and preparing food items within the assigned area to ensure smooth and efficient operation.
  • Adhere to preparation, recipe, and presentation standards.
  • Use Sous Chefs and Chefs de Partie as resources to ensure appropriate seasoning, portions, and food appearance.
  • Collect store requisitions and items and store them appropriately.
  • Minimize spoilage and waste.
  • Remain ready for service.
  • Refer to the station file for preparation, cooking, and presentation specifications for dishes produced in the section.
  • Maintain operating equipment and report repair or equipment needs.
  • Consult Chefs de Partie about suggestions to improve quality and competitiveness.
  • Report potential and actual hazards immediately.
  • Work safely to avoid harm or injury to self or others.
  • Perform other duties requested by a superior.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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