Chef de Cuisine
Delaware North
Chef de Cuisine
Delaware North
Global hospitality and entertainment operator
Delaware North Australia is hiring a Chef de Cuisine to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine, you will lead our bustling kitchen operations, utilising your high-end culinary expertise to meet the demands of this diverse and vibrant environment. You’ll bring a premium dining focus to every service, maintaining exceptional standards of quality and presentation in a high-volume setting.
If you're ready to take the next step in your career working at one of Australia's most iconic venues, apply today.
At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll:
The application period will close on 22/11/2026, unless a successful qualified candidate is identified sooner.
The Melbourne Cricket Ground (MCG) stands as Australia’s most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non-event-day functions. Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne’s sporting and entertainment scene.
Global hospitality and entertainment operator
Delaware North runs hospitality and entertainment services around the world. It manages food service, concessions, hotels, resorts, casinos, restaurants, and venue operations for sports venues, airports, national and state parks, and other destinations, serving more than 500 million guests each year on three continents. How it works: it partners with venues and local communities to design and operate guest experiences, including dining, lodging, attractions, and concessions, with a focus on sustainability and long-term relationships. How it differs from competitors: it combines a very wide range of services (travel hubs, parks, casinos, hotels, and venues) with a long history of partnerships and a commitment to local communities and sustainable practices, giving it scale and consistency across many markets. Goal: to delight guests by delivering the world’s best experiences today while reimagining tomorrow through sustainable, people-centered service.
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