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Sysco

Supplies food and kitchen goods to restaurants

Facility Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeUnited StatesIn-person

About the Job

Requirements

  • Knowledge of controls and high- and low-voltage electrical systems, including working knowledge of OSHA general industry electrical safety standards (Title 29).
  • Working knowledge of NFPA 70 National Electrical Code and NFPA 70E electrical safety requirements.
  • Understanding of electrical meter testing.
  • Working knowledge of OSHA electrical Arc Flash requirements.
  • Understanding and working knowledge of programmable logic controllers (PLCs) and PLC troubleshooting.
  • Four years of industrial facility and automatic storage and retrieval system (ASRS) maintenance experience, or an equivalent combination of education and related experience.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations.
  • Ability to perform arithmetic using whole numbers, common fractions, and decimals.
  • Valid state driver’s license and proof of liability coverage meeting company standards.
  • Complete a Sysco-approved defensive driving program.
  • Obtain a Powered Industrial Equipment Certification from Sysco within three months.
  • Regularly talk or hear; frequently stand, walk, sit, use hands to handle or feel, reach, and climb or balance; occasionally stoop, kneel, crouch, or crawl; and occasionally lift or move up to 100 pounds.
  • Vision abilities required include close, distance, and color vision, peripheral vision, depth perception, and ability to adjust focus.
  • Work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call periods.
  • Occasionally travel to other operating companies or the corporate office as business needs dictate, such as for training or business continuation.

Responsibilities

  • Demonstrate understanding of and adherence to work safety policies, procedures, and governing requirements.
  • Complete small welding projects as needed.
  • Complete special projects associated with the building or grounds, including moving furniture or fixtures, changing lights, and basic maintenance and repairs, to ensure timely completion of maintenance needs.
  • Perform general building maintenance, including light carpentry, painting, light plumbing, changing light bulbs, and repairing minor electrical devices.
  • Maintain facility assets through scheduled preventive maintenance and repairs, including roof inspections and repairs; concrete and asphalt paving inspections and repairs; concrete industrial wear-slab inspections and repairs, including joint cleaning, routing, and filling; product racking inspections and repairs; ASRS inspections and repairs; and inspections and repairs of dock equipment, including mechanical, electrical, hydraulic pit or vertical dock levelers, manual or electric dock doors, manual, electric, or hydraulic truck restraints, and dock seals or shelters.
  • Log time and materials daily in the computerized maintenance management system (CMMS) through work orders, preventive maintenance records, and related entries.
  • Perform daily refrigeration operator duties, including ePSM inspections and logs.
  • Participate in the departmental on-call program as designated.
  • Maintain tools and equipment in clean, safe, working order.
  • Follow safety requirements and wear the personal protective equipment required for the job.
  • Respond to emergency situations to ensure employee and facility safety.
  • Champion overall safety in the department.
  • Comply with OSHA and other local, state, and federal regulations.
  • Follow organization and facilities department policies and procedures, including requirements for attire, grooming, and attendance.
  • Interact effectively, build relationships, and cooperate with others.

Desired Qualifications

  • Facility maintenance technical school.
  • Refrigeration Operator I/RETA CARO qualification.
  • Electrical Arc Flash training.
  • Trade electrical I and II training.
  • Refrigeration Operator I RETA CARO qualification.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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