U

Universal Health Services

Manages hospitals and behavioral health facilities

Dietary Manager

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeWashington, DC, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Three to five years of related food service or kitchen operations experience is required.
  • Food Handler Management Certification is required.
  • CPR/BLS Certification through the American Heart Association is required.
  • Experience supervising kitchen personnel and coordinating daily food service operations is required.
  • Knowledge of food safety, sanitation standards, food preparation, and menu planning is required.
  • Experience managing inventory, purchasing, and departmental budgets is required.
  • Strong communication and organizational skills are required to collaborate effectively with staff, healthcare professionals, and vendors.

Responsibilities

  • Oversee daily kitchen operations, including food preparation, cooking, meal service, and overall food quality.
  • Lead, train, schedule, and evaluate food service staff while promoting teamwork, accountability, and operational excellence.
  • Collaborate with dietitians and healthcare professionals to develop nutritious menus and accommodate patient dietary requirements, restrictions, and preferences.
  • Manage food inventory, purchasing, vendor relationships, and departmental budgets while minimizing waste and maintaining cost-effective operations.
  • Ensure compliance with food safety, sanitation, infection prevention, and applicable health regulations through regular inspections and quality monitoring.
  • Maintain consistent meal preparation and service standards, ensuring meals are prepared accurately and delivered on time.
  • Provide ongoing staff education, training, and guidance on food preparation, sanitation practices, and departmental procedures.
  • Partner with patients, staff, and hospital leadership to address dietary concerns, improve service quality, and support a positive patient experience.

Desired Qualifications

  • Vocational or technical training in culinary arts, food service management, or a related field.

About the Company

Universal Health Services

Manages hospitals and behavioral health facilities

Universal Health Services operates a network of acute care hospitals, behavioral health facilities, and ambulatory centers across the United States. It generates its services by acquiring and managing healthcare facilities, then integrating them under centralized operating practices to deliver patient care. The company’s offering is the management and provision of hospital and behavioral health services, with a focus on standardized clinical operations, economies of scale, and nationwide coverage. What sets UHS apart is its long history of growth through acquisitions, its size and scale in both acute and behavioral health markets, and its ability to integrate new facilities while maintaining consistent care quality. Its goal is to provide high-quality healthcare across a broad network, improve patient outcomes, and sustain long-term value for shareholders by expanding access and efficiency in hospital and behavioral health services.

Company size
10,001+
Company stage
IPO
Headquarters
Upper Merion Township, Pennsylvania
Founded
1978

Recently Posted Jobs

Explore more opportunities at Universal Health Services

See more jobs